Stir Fried Lala

Mains
Seafood
Sides/Snacks

Easy Level:

Cook Time:

Servings:

2

Guys this is a super simple , yet really satisfying recipe that you can complete in 10 minutes!
10 minutes? Yes we kid you not! Get your clams (lala) stir-fried with ginger, garlic, and chili padi, and finish it off with that splash of hua tiao wine on a hot wok! It’s the perfect way to bring out the flavor of the clams that we all love.
Combining the clams with the aromatics makes it so darn good, and goes so well with your favourite BEER!
#themeatmensg #zichar #sgrecipes #stirfry #lalaclams #simplerecipes

Ingredients

Adjust Servings
US / Metric
0.00
g
g
clams (washed and cleaned)
0.00
g
g
clams (washed and cleaned)
0.00
stalks
stalks
spring onions
0.00
stalks
stalks
spring onions
0.00
chili padi (adjust to level of spiciness)
0.00
chili padi (adjust to level of spiciness)
0.00
tbsp
tbsp
minced ginger
0.00
tbsp
tbsp
minced ginger
0.00
tbsp
tbsp
minced garlic
0.00
tbsp
tbsp
minced garlic
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
sesame oil
0.00
tbsp
tbsp
sesame oil
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
hua tiao wine
0.00
tbsp
tbsp
hua tiao wine
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sugar

Steps

1

Chop 2 stalks spring onions
Chop 2 stalks spring onions
Mark as completed

2

Cut 2-4 chili padi in to slices
Cut 2-4 chili padi in to slices
Mark as completed

3

Heat 2 tbsp oil in wok
Heat 2 tbsp oil in wok
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4

Add 1 tbsp minced ginger,
Add 1 tbsp minced ginger,
Mark as completed

5

1 tbsp minced garlic and chili padi slices
1 tbsp minced garlic and chili padi slices
Mark as completed

6

Stir fry until fragrant
Stir fry until fragrant
Mark as completed

7

Add 500g clams
Add 500g clams
Mark as completed

8

Season with 1 tbsp sesame oil,
Season with 1 tbsp sesame oil,
Mark as completed

9

1-2 tbsp light soy sauce,
1-2 tbsp light soy sauce,
Mark as completed

10

2 tbsp hua tiao wine,
2 tbsp hua tiao wine,
Mark as completed

11

½ tsp salt and ½ tsp sugar
½ tsp salt and ½ tsp sugar
Mark as completed

12

Stir fry and toss
Stir fry and toss
Mark as completed

13

Cover for 30 secs once all the clams are open they are ready
Cover for 30 secs once all the clams are open they are ready
Mark as completed

14

Serve with chopped spring onions
Serve with chopped spring onions
Mark as completed

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