Stir fried Beef with Ginger and Spring Onions

Beef
Mains

Easy Level:

Cook Time:

Servings:

4

A very simple Chinese style stir fry dish. Using  two of the most common aromatics – ginger and spring onion, we give the tender beef slices some beautiful fragrance.
The crux of any stir fry dish is heat control. Make sure your wok is smoking hot before throwing in the beef slices. Doing this seals in the meat juices and also imparts a smoky flavour to the dish. Within minutes, the beef will be almost cooked, then we add the spring onions and glaze with some shaoxing wine for that wonderful finish.
#themeatmensg #simple #beef #gingerspringonion #wok

Ingredients

Adjust Servings
US / Metric
0.00
g
g
beef tenderloin (sliced)
0.00
g
g
beef tenderloin (sliced)
0.00
stalks
stalks
spring onions
0.00
stalks
stalks
spring onions
0.00
g
g
young ginger (sliced)
0.00
g
g
young ginger (sliced)
0.00
tbsp
tbsp
light soya sauce
0.00
tbsp
tbsp
light soya sauce
0.00
tsp
tsp
dark soya sauce
0.00
tsp
tsp
dark soya sauce
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
Shaoxing wine
0.00
tbsp
tbsp
Shaoxing wine
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sugar
0.00
tsp
tsp
pepper
0.00
tsp
tsp
pepper
0.00
tsp
tsp
sesame oil
0.00
tsp
tsp
sesame oil
0.00
tbsp
tbsp
cornflour
0.00
tbsp
tbsp
cornflour
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil

Steps

1

Place slice beef in a large mixing bowl.
Place slice beef in a large mixing bowl.
Mark as completed

2

Pour in 1 tbsp light soya sauce, ½ tsp dark soya sauce, 1 tbsp oyster sauce, 1 tbsp Shaoxing wine, ½ tsp sugar, ¼ tsp pepper, ½ tsp sesame oil, 1 tsp ginger juice and 1 tbsp cornflour. Mix till well combined.
Pour in 1 tbsp light soya sauce, ½ tsp dark soya sauce, 1 tbsp oyster sauce, 1 tbsp Shaoxing wine, ½ tsp sugar, ¼ tsp pepper, ½ tsp sesame oil, 1 tsp ginger juice and 1 tbsp cornflour. Mix till well combined.
Mark as completed

3

Stir in 1 tbsp oil.
Stir in 1 tbsp oil.
Mark as completed

4

Set aside to marinate for an hour.
Set aside to marinate for an hour.
Mark as completed

5

Clean and cut spring onions into 5cm. Separate the white and green parts.
Clean and cut spring onions into 5cm. Separate the white and green parts.
Mark as completed

6

Heat 2 tbsp oil in a wok.
Heat 2 tbsp oil in a wok.
Mark as completed

7

On high heat, stir fry the ginger for a minute,
On high heat, stir fry the ginger for a minute,
Mark as completed

8

then add in the minced garlic and the white part of spring onions. Fry until fragrant.
then add in the minced garlic and the white part of spring onions. Fry until fragrant.
Mark as completed

9

Quickly add in the marinated beef and stir fry for 3-4 minutes.
Quickly add in the marinated beef and stir fry for 3-4 minutes.
Mark as completed

10

Add in the green part of the spring onion, stir once and quickly glaze with Shaoxing wine.
Add in the green part of the spring onion, stir once and quickly glaze with Shaoxing wine.
Mark as completed

11

Dish out and serve immediately.
Dish out and serve immediately.
Mark as completed

12

We prefer it to 80% cooked as it will continue to cook until when it’s served.
We prefer it to 80% cooked as it will continue to cook until when it’s served.
Mark as completed

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