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Why not get the kids in on the action and whip up this easy, nutritious brunch at home? With this 15 mins classic Steak & Eggs Brunch, you’ll be treating yourself to a cafe-quality meal without actually having to go out.

The highlight of this dish is the premium USDA Prime Boneless Beef Short Ribs from @meetu.s.meat and @cutbutcherysg.

Known for their excellent fat content and typically more marbling, this extra marbling not only makes the steak juicier and more flavourful but also ensures tenderness, making it hard to overcook and perfect for beginners.

Bring the beef to room temperature and season it with salt. Toss the potatoes and tomatoes with olive oil, salt, pepper, herbs, and balsamic vinegar, then roast them. Sear the steak in a pan, flipping every minute, and let it rest. Fry the eggs in the same pan. Slice the avocado, season it, and let it rest. Finally, slice the steak and sprinkle it with salt and pepper.

Ingredients

Steps

1

Leave out the beef and bring to room temperature for 30 mins. Season with salt only.

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2

Prepare potatoes & tomatoes in 2 separate mixing bowls. Drizzle olive oil, salt, pepper & mixed herbs evenly between the 2 bowls. Add balsamic vinegar to the tomatoes. Toss well.

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3

On a lined baking sheet, Bake potatoes in a preheated 180℃ oven (or air fryer) for 20 mins. Afterwhich, add in cherry tomatoes into the same baking sheet and continue to roast for another 10 mins.

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4

While vegetables are roasting, prepare to sear the steak in a cast iron or non-stick pan, drizzled with olive oil, on medium high heat. Flip steak every 1 minute till desired doneness, leave aside to rest.

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