This simple Curry Puff recipe comes with a pastry hack! Who said making Curry Puffs had to be whole day’s work — we’re using OKI Meat Curry Powder for a quick rempah (instant curry spice mix) base and frozen puff pastry for that iconic crunch. The best part of making your own Curry Puffs from […]
This one-pot shrimp & fish stew is inspired by an Italian-American fisherman’s stew and is very versatile ✨ Great for feeding a hungry crowd or meal-prepped for the week! This seafood stew warms your heart and fills your stomach with the delicious combination of flavours ❣️ Serve it over rice, mix it with your favourite
Get your hands on ready-to-eat satays and turn it into delicious sandos! Note: You can use any type of bread, but we found Shokupan to be the best for a sando.
This is for the garlic lovers! We sautéed thinly sliced garlic in oil until golden and crispy, which infused the rice with deep, rich flavours. Pro-tip: add the garlic later (after the rice and egg) to prevent it from sticking to the egg, so it blends perfectly with the rice.
Hanetsuki gyoza (“gyoza with wings”) adds an extra layer of crunch to complement the soft, juicy filling and the crispy dumpling bottoms. We bought Hane Gyoza from DON DON DONKI which meant that we can skip the cornstarch slurry step! But if you’re using homemade dumplings, don’t skip on it.
Perfect for friends and family who aren’t big fans of the durian flavours. Light in texture and flavour, it’s the perfect pairing with the pandan crepe!
A simple recipe without any ice cream machine or churning. The best part? With the same steps, you can use any fruit puree or flavouring of your choice!
If you haven’t been adding sashimi to your salads… this will take them to another level!
This traditional Southeast Asian dessert, popular in Malaysia and Indonesia, is rich and creamy, made by cooking durian flesh in coconut milk, sugar, and sometimes pandan leaves for that extra fragrance. But Khalil adds a twist with sago, giving it a smooth, slightly firm texture, similar to panna cotta. It’s a new spin on an
Creamy, dreamy, miso truffle mushroom sauce which pairs well with Linguine!
