Lunar New Year is almost over but your fridge is filled with leftover ingredients like roast pork and vegetables… so we’re turning it into fried rice! Jon was inspired by @zermattneo after he wiped out 50 plates worth of egg fried rice in Penang?! It’s known for their slightly softer and runnier eggs to make the students eat faster! It […]
Light, healthy, and ready in 15 minutes, throw your ingredients together to create a tender, nutrient-packed dish with a flavorful sauce—perfect for a quick, festive CNY meal.
We all need a comforting meal sometimes and our Potato Sausage Stuffing is exactly that! Crispy roasted potatoes meets stuffing, all brought together with the creamiest and tangy sour cream.
No fancy equipment needed to make this pasta at home! Perfect if you live in a small home and don’t have fancy pasta-making tools ✨ Who knew that making pasta from scratch could be so easy? (i didn’t know) Watch how Chef Imran made the pasta from scratch and the simple pasta dish!
Gnocchetti Sardi with Turkey & Arugula by Chef Imran Read More »
This super indulgent, low effort meals will become your newest obsession! With Farmvale BBQ spare ribs wrapped in the viral corn cheese pull, with a little side of spicy potato wedges. Takes less than 10 minutes of preparation! Add them to your cart at BenMart Shopee or Lazada Official Store!!
We’re diving DEEP into a Teochew-style bak chor mee that BREAKS every single traditional rule! NO pork lard, NO dried sole fish, NO mushrooms… nobody panic! The magic starts with a pork broth that’s been simmered to liquid gold. Each bite is a journey through texture and taste.
We’re skipping the thin fish patties and throwing on our very own barramundi fish filet in-between these buns. There’s also a Singaporean-twist to the typical tartar sauce with the addition of sambal belacan! Seriously juicy and flavourful, this fish burger will leave you saying, “It’s finger-lickin good!” (like seriously it’s really good)
Soft and slightly chewy, roti jala is the perfect canvas for soaking up flavourful curries, and are as fun to make as they are to eat!
Craving a good plate of Char Kway Teow but can’t have seafood? Try recreating this beloved Singaporean dish with pressed tofu, ideal for those with seafood allergies or simply looking for a healthier option to cook at home.
With just self-raising flour, salt, and yoghurt – no yeast or proofing required! You’ll have bread ready within minutes. Enjoy this with your favourite curry (Palak Chicken), as a wrap, or even on it’s own.
