Spicy Mayo Salmon Poke

Breakfast
Mains
Rice
Seafood

Easy Level:

Cook Time:

Servings:

2

A wholesome bowl of goodness, poke bowls are nourishing, tasty, and a whole lot of fun to make too! We created a spicy mayo version of this dish for you the guys who like salmon and spice at the same time.
For fuller flavors, we cut the salmon into nice chunks of ¾ inches, and mixed it all with our spicy mayo sauce. We used Kinmemai Better Brown for it’s excellent quality. With the rice polishing technology used, you can now enjoy a fine texture while preserving all its vitamins and nutrients.
Mouth watering goodness at it’s best, sprinkle seaweed flakes, black and white sesame seeds on top and done!
#themeatmensg #simple #delicious #kinmemairice #kinmemairicehk #betterbrown #pokebowl #spicysalmon

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Kinmemai better brown rice with 300ml water
0.00
g
g
Kinmemai better brown rice with 300ml water
0.00
g
g
sashimi salmon (cut into ¾ inch cubes)
0.00
g
g
sashimi salmon (cut into ¾ inch cubes)
0.00
stalks
stalks
spring onions (chopped)
0.00
stalks
stalks
spring onions (chopped)
0.00
avocados
0.00
avocados
Black and white sesame seeds
Black and white sesame seeds
Chopped seaweed flakes
Chopped seaweed flakes
Lemon zest
Lemon zest

Spicy Mayo sauce:

0.00
tbsp
tbsp
Japanese mayonnaise
0.00
tbsp
tbsp
Japanese mayonnaise
0.00
tbsp
tbsp
sriracha sauce (adjust to preference)
0.00
tbsp
tbsp
sriracha sauce (adjust to preference)
0.00
tbsp
tbsp
sambal (adjust to preference)
0.00
tbsp
tbsp
sambal (adjust to preference)
0.00
tbsp
tbsp
soy sauce (adjust to preference)
0.00
tbsp
tbsp
soy sauce (adjust to preference)
Dash of Togarashi powder (optional)
Dash of Togarashi powder (optional)

Steps

1

Cook 200g Kinmemai better brown rice with 300ml water.
Cook 200g Kinmemai better brown rice with 300ml water.
Mark as completed

2

Firm up 500g sashimi salmon in the freeze before cutting it into ¾ inch cubes.
Firm up 500g sashimi salmon in the freeze before cutting it into ¾ inch cubes.
Mark as completed

3

De-skin avocados and cut into cubes. Squeeze some lemon juice if you doing it in advance to stop them from browning.
De-skin avocados and cut into cubes. Squeeze some lemon juice if you doing it in advance to stop them from browning.
Mark as completed

4

Mix together ingredients for spicy mayo sauce.
Mix together ingredients for spicy mayo sauce.
Mark as completed

5

Drizzle spicy mayo sauce over the salmon cube and add some chopped spring onions. Mix well and set aside for 10 minutes in the fridge.
Drizzle spicy mayo sauce over the salmon cube and add some chopped spring onions. Mix well and set aside for 10 minutes in the fridge.
Mark as completed

6

Serve salmon over Kinmemai brown rice along with avocados and spring onions. Sprinkle chopped seaweed flakes, black and white sesame seeds on top. Grate lemon zest over salmon.
Serve salmon over Kinmemai brown rice along with avocados and spring onions. Sprinkle chopped seaweed flakes, black and white sesame seeds on top. Grate lemon zest over salmon.
Mark as completed

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