Almond Milk

Halal

Vegan

Vegetarian

Easy Level:

Easier than easy

Cook Time:

10 Mins

Servings:

2-3 Pax

A dairy-free milk alternative with minimal prep and cleanup.

Adjust Consistency: Depending on your preference, you can adjust the consistency of the almond milk by adding more or less water. For a thinner milk, add more water; for a thicker milk, use less water.

Store and Serve: Transfer the almond milk to a clean container with a lid. Refrigerate it for up to 3-4 days. Remember to shake or stir the almond milk before each use, as it may separate over time.

Ingredients

Steps

1

In a blender, combine the almonds and water. Blend on high speed until the mixture is smooth and well combined.

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2

Optional: For a smoother texture, you can strain the almond milk through a fine-mesh sieve or cheesecloth to remove any remaining pulp.

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3

Optional: If desired, add sweeteners or flavorings to taste. You can use vanilla extract, maple syrup, dates, or any other sweetener or flavoring of your choice. Blend again until well combined.

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