Kaya Cottage Cheese Toast

Breakfast
Sides/Snacks
Vegetarian

Easy Level:

Cook Time:

Servings:

3-4 Pax

Jon dreamed up this unique combination with Bulla’s Cottage Cheese and kaya by taking a creative turn to the usual Singaporean breakfast.

You have to try this for yourself and let us know your thoughts.

Ingredients

Adjust Servings
US / Metric
White bread
White bread
Kaya, spreadable
Kaya, spreadable
Cottage cheese
Cottage cheese
Fried egg
Fried egg
Sea salt, to taste
Sea salt, to taste
Toasted desiccated coconut
Toasted desiccated coconut

Steps

1

Spread bread with butter on both sides, and toast in an oven or pan until both sides are nice and lightly browned.
Spread bread with butter on both sides, and toast in an oven or pan until both sides are nice and lightly browned.
Mark as completed

2

Spread kaya over toast on the up side.
Spread kaya over toast on the up side.
Mark as completed

3

Spread a generous layer of cottage cheese over.
Spread a generous layer of cottage cheese over.
Mark as completed

4

Fry egg in butter and top toast with fried egg.
Fry egg in butter and top toast with fried egg.
Mark as completed

5

Finish with sea salt flakes and desiccated coconut.
Finish with sea salt flakes and desiccated coconut.
Mark as completed

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