Singapore Economic Fried Beehoon

Breakfast
Mains
Noodles
Pork

Easy Level:

Cook Time:

Servings:

2 - 3 pax

Being one of the cheapest breakfast meals in Singapore, it’s hard not to miss this Singapore Economic Fried Beehoon as they are sold in every hawker centre.

They say breakfast is the most important meal of the day – this recipe is great for quick meals. Simply zhng your stir-fry fried beehoon with your favourite meat and leafy greens, though for a more authentic experience – luncheon meat, fried egg, and hot dog.

Thinking of skipping long queues in Chinatown hawker centres on weekdays? This recipe is yours to keep.

More Singaporean Noodles Recipe:
Curry Chicken Noodles
Hainanese Beef Braised Noodles
SG Hokkien Mee

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Raw dried beehoon
0.00
g
g
Raw dried beehoon
0.00
g
g
Bean sprouts
0.00
g
g
Bean sprouts
0.00
tbsp
tbsp
Light soya sauce
0.00
tbsp
tbsp
Light soya sauce
0.00
tbsp
tbsp
Dark soya sauce
0.00
tbsp
tbsp
Dark soya sauce
0.00
tbsp
tbsp
Fish sauce
0.00
tbsp
tbsp
Fish sauce
0.00
tsp
tsp
Sugar
0.00
tsp
tsp
Sugar
0.00
tsp
tsp
Chicken powder
0.00
tsp
tsp
Chicken powder

Steps

1

Blanch beehoon in hot boiling water to soften texture, quickly drain and dry, set aside.
Blanch beehoon in hot boiling water to soften texture, quickly drain and dry, set aside.
Mark as completed

2

2. In a mixing bowl, combine, light soya sauce, dark soya sauce, fish sauce and chicken powder. Mix well and set aside
2. In a mixing bowl, combine, light soya sauce, dark soya sauce, fish sauce and chicken powder. Mix well and set aside
Mark as completed

3

3. In a pan, sauté garlic till fragrant, add in beehoon and stir fry till its well mixed.
3. In a pan, sauté garlic till fragrant, add in beehoon and stir fry till its well mixed.
Mark as completed

4

4. Add in bean sprouts, continue to mix well.
4. Add in bean sprouts, continue to mix well.
Mark as completed

5

5. Pour in sauce mixture and toss well to well combined. Add a little bit of water to help mix easier.
5. Pour in sauce mixture and toss well to well combined. Add a little bit of water to help mix easier.
Mark as completed

6

6. Dish up and serve hot!
6. Dish up and serve hot!
Mark as completed

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