Looking for more high-protein recipes? 😏 We’ve got you covered! Switch your diet up from chicken breast to shrimp – these little guys are packed with protein and super low in fat. Trust us, you’ll thank us later! We’re not skimping on protein here—get ready for a WHOLE TUB (200g) of Bulla’s Onion and Chives […]
So… Benners actually used the WHOLE tub of sambal belacan for this and it was extremely spicy 🥵🌶️ We toned down the recipe after that, but if you REALLY REALLY love spice… be our guest~ *You’ll need banana leaves and aluminum foil to make this.
Get your hands on ready-to-eat satays and turn it into delicious sandos! Note: You can use any type of bread, but we found Shokupan to be the best for a sando.
Hanetsuki gyoza (“gyoza with wings”) adds an extra layer of crunch to complement the soft, juicy filling and the crispy dumpling bottoms. We bought Hane Gyoza from DON DON DONKI which meant that we can skip the cornstarch slurry step! But if you’re using homemade dumplings, don’t skip on it.
A simple recipe without any ice cream machine or churning. The best part? With the same steps, you can use any fruit puree or flavouring of your choice!
If you haven’t been adding sashimi to your salads… this will take them to another level!
This traditional Southeast Asian dessert, popular in Malaysia and Indonesia, is rich and creamy, made by cooking durian flesh in coconut milk, sugar, and sometimes pandan leaves for that extra fragrance. But Khalil adds a twist with sago, giving it a smooth, slightly firm texture, similar to panna cotta. It’s a new spin on an
Have you ever tried cereal milk? You can use it in cakes, custards, or whatever you fancy! Try it out and your life (might) be changed.
The traditional breakfast spread isn’t just for toast anymore! Have you ever thought about turning that delicious kaya spread into ice cream? Now you can with this easy kaya ice cream recipe, made even simpler with Ninja’s CREAMi. This sweet twist on a Singaporean classic is bound to hit the spot. Mix your ingredients —
