The traditional breakfast spread isn’t just for toast anymore! Have you ever thought about turning that delicious kaya spread into ice cream? Now you can with this easy kaya ice cream recipe, made even simpler with Ninja’s CREAMi. This sweet twist on a Singaporean classic is bound to hit the spot. Mix your ingredients — […]
Hack: Use a blowtorch to charr the corn to give it a nice smoky flavour in less time.
Made only with a microwave and 15mins, this is packed with antioxidants and high proteins!
A dairy-free milk alternative with minimal prep and cleanup. Adjust Consistency: Depending on your preference, you can adjust the consistency of the almond milk by adding more or less water. For a thinner milk, add more water; for a thicker milk, use less water. Store and Serve: Transfer the almond milk to a clean container
Say goodbye to morning madness with our 5-mins Meal Prep Mondays, Overnight Oats recipe!
These easy, no-bake energy boosters will keep you fuller for longer during the day! We made sure that there is no food wastage as the almond pulp is the by-product of making our almond milk (recipe coming soon!). A sugar-free, high protein and fibre content makes it a healthy snack to bring to work, school,
With only 3 ingredients, smooth or chunky (your choice!) will become a staple in your kitchen. Plus, it’s healthier than store-bought spreads. 😉 Almonds are highly nutritious and are a rich source of healthy fats, protein, fibre, vitamins (E and B), minerals (including magnesium, calcium, and iron) and antioxidants. Use it as a spread or
