Seafood Boil with Chilli Butter Sauce

Mains
Seafood

Easy Level:

Cook Time:

Servings:

45081

This seafood boil is like no other! With inspirations from Southern Cajun flavours and Singaporean and SouthEast Asian spice notes, this recipe elevates the freshness of seafood with a hint of spice.
Not forgetting the delicious “Singaporean Chilli Crab” butter sauce that really brings the meal together.
Grab yourself a load of carbs (our preference: deep fried man tou) and you got yourself a feast.

Steps

1

In a large mixing bowl, add all ingredients under spice mix and whisk evenly, set 3 tbsp aside for chilli butter.
In a large mixing bowl, add all ingredients under spice mix and whisk evenly, set 3 tbsp aside for chilli butter.
Mark as completed

2

In a food processor, add in shallots, garlic, chillies, galangal, lemongrass and toasted belacan. Blend until smooth.
In a food processor, add in shallots, garlic, chillies, galangal, lemongrass and toasted belacan. Blend until smooth.
Mark as completed

3

In a saucepan, add in butter and melt on low heat. Once butter is melted, add in spice paste and 3 tbsp of spice mix. Cook for 2-3 minutes until spice paste is fragrant and butter is infused. Season with salt to taste.
In a saucepan, add in butter and melt on low heat. Once butter is melted, add in spice paste and 3 tbsp of spice mix. Cook for 2-3 minutes until spice paste is fragrant and butter is infused. Season with salt to taste.
Mark as completed

4

Prepare all ingredients and seafood, wash thoroughly and cut accordingly.
Prepare all ingredients and seafood, wash thoroughly and cut accordingly.
Mark as completed

5

In a large stock pot, fill it up with water half way full. Add 2 cans of beer, garlic, onion, lemon spice mix and clam stock powder. Mix well and bring to boil.
In a large stock pot, fill it up with water half way full. Add 2 cans of beer, garlic, onion, lemon spice mix and clam stock powder. Mix well and bring to boil.
Mark as completed

6

Add sausages, clams and potatoes. Cook for 5 minutes.
Add sausages, clams and potatoes. Cook for 5 minutes.
Mark as completed

7

Then add crabs and lobsters, cover and cook for another 5 minutes.
Then add crabs and lobsters, cover and cook for another 5 minutes.
Mark as completed

8

Add in prawns and cook for another 5 minutes.
Add in prawns and cook for another 5 minutes.
Mark as completed

9

Finally, add corn and cook for another 5 minutes.
Finally, add corn and cook for another 5 minutes.
Mark as completed

10

Once everything is cooked, strain everything in the pot. Pour Seafood boil over a large table. Drizzle over hot chilli butter and serve on the side as well. Garnish with coriander.
Once everything is cooked, strain everything in the pot. Pour Seafood boil over a large table. Drizzle over hot chilli butter and serve on the side as well. Garnish with coriander.
Mark as completed

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