Sambal Fried Rice

Mains
Rice

Easy Level:

Easy

Cook Time:

1 Hr

Servings:

4

Our perfect Sambal belacan recipe completely ELEVATES the flavours of rice. Topped with a sunny side up, with crispy egg white and an oozy yolk…yummms!! For that extra spicy kick, serve some sambal belacan on the side!
We used Heavenly Rice’s Heavenly Brown Rice for the making of this dish. It’s enriched with more calcium, iron, protein, fibre, and B vitamins for nutritional values, so while the sambal fried rice packs a flavor bomb, it’s still good nutrition compared to using regular rice.
Check out their products at http://heavenlyrice.com/ and you won’t have to haul your rice back from the supermarket! Right now they’re having a 10% for new customers so it’s a good chance to buy yourself some rice at good value!
#themeatmensg #simple #delicious #sambalfriedrice #heavenlyrice #sambal

Ingredients

Adjust Servings
US / Metric
0.00
cups
cups
Heavenly brown rice
0.00
cups
cups
Heavenly brown rice
0.00
cups
cups
water
0.00
cups
cups
water
0.00
shallots
shallots
(minced)
0.00
shallots
shallots
(minced)
0.00
cloves
cloves
garlic (minced)
0.00
cloves
cloves
garlic (minced)
0.00
g
g
chicken breast (diced)
0.00
g
g
chicken breast (diced)
0.00
tsp
tsp
pepper
0.00
tsp
tsp
pepper
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tbsp
tbsp
kecap manis
0.00
tbsp
tbsp
kecap manis
0.00
tbsp
tbsp
sambal belacan
0.00
tbsp
tbsp
sambal belacan
0.00
long beans (diced)
0.00
long beans (diced)
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil
Salt and pepper to taste
Salt and pepper to taste

Garnish

0.00
eggs (sunny side-up)
0.00
eggs (sunny side-up)
Crispy fried ikan bilis
Crispy fried ikan bilis
Crispy fried shallots
Crispy fried shallots
Cucumber slices
Cucumber slices
Sambal belacan
Sambal belacan

Steps

1

Cook 2 cups of Heavenly brown rice with 3½ cups water in rice cooker. Once cooled, refrigerate overnight.
Cook 2 cups of Heavenly brown rice with 3½ cups water in rice cooker. Once cooled, refrigerate overnight.
Mark as completed

2

Heat 3 tbsp oil in the wok.
Heat 3 tbsp oil in the wok.
Mark as completed

3

Add in minced shallots and garlic.
Add in minced shallots and garlic.
Mark as completed

4

Fried till fragrant.
Fried till fragrant.
Mark as completed

5

Add in 4 tbsp sambal belacan.
Add in 4 tbsp sambal belacan.
Mark as completed

6

Fry for a while till fragrant.
Fry for a while till fragrant.
Mark as completed

7

Add in 200g diced chicken breast and stir fry till cooked.
Add in 200g diced chicken breast and stir fry till cooked.
Mark as completed

8

Add in diced long beans and fry for 1 minute.
Add in diced long beans and fry for 1 minute.
Mark as completed

9

Add the cooked Heavenly Brown Rice, stir till well combined.
Add the cooked Heavenly Brown Rice, stir till well combined.
Mark as completed

10

Season with 2 tbsp kecap manis, salt and pepper to taste
Season with 2 tbsp kecap manis, salt and pepper to taste
Mark as completed

11

Stir fry 2 more minutes till rice is fragrant and seasoning are mixed through.
Stir fry 2 more minutes till rice is fragrant and seasoning are mixed through.
Mark as completed

12

Serve with crispy sunny side up egg, fried shallots, fried ikan bilis and slices of cucumbers.
Serve with crispy sunny side up egg, fried shallots, fried ikan bilis and slices of cucumbers.
Mark as completed

More of what you like. Bookmark these recipes.

Thai Green Curry Fried Rice

Beef
Mains
Thai

Kimchi Stew

Gluten-Free
Korean
Leafy
Mains
One-pot
Pork
Soup

Fish Soup Risotto

Chinese
Fish
Mains
Rice

Smoked Duck Carbonara

Mains
One-pan
Pasta
Poultry
Western

See Yao Gai

Chinese
Chinese New Year
Gluten-Free
Leafy
Mains
One-pot
Poultry
Rice

Mutton Soup

Halal
Indian
Lamb
Mains
Pressure cooker
Soup

Hot Chicken Carbonara with Tornado Egg

Korean
Mains
Oven

Gaeng Thai with Crispy Thai Omelette

Mains
One-pot
Poultry
Thai