Kaya Ice Cream

The traditional breakfast spread isn’t just for toast anymore! Have you ever thought about turning that delicious kaya spread into ice cream? Now you can with this easy kaya ice cream recipe, made even simpler with Ninja’s CREAMi. This sweet twist on a Singaporean classic is bound to hit the spot. Mix your ingredients —

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Biang Biang Noodles

Skipping the whole biang biang noodle-making process, we’re taking the easy route with knife-cut noodles, which have a similar chewy texture. Breaking it down, we’ve got three simple parts: Cumin beef, stir-fried bean sprouts, and tomato egg. After blanching those knife-cut noodles, we toss them in a sauce mix and top it off with the

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