Mala Collagen Soup
We recreated A Hot Hideout’s Mala Tang soup and it slapped.
Kaya Ice Cream
The traditional breakfast spread isn’t just for toast anymore! Have you ever thought about turning that delicious kaya spread into ice cream? Now you can with this easy kaya ice cream recipe, made even simpler with Ninja’s CREAMi. This sweet twist on a Singaporean classic is bound to hit the spot. Mix your ingredients —
Mexican Street Corn Kernels
Hack: Use a blowtorch to charr the corn to give it a nice smoky flavour in less time.
Cola Caramelised Onions & Sausages
Level up your typical bbq sausages by adding cola! This helps to retain the flavours and juices of the caramelised onions and sausage combination – explosive flavours!
Filipino-Style Spaghetti
This recipe brings back a wave of nostalgia for Jon, bringing back the secondary school memories and his love for food. To really achieve that sinful taste of childhood, you have to use chicken franks and sweet banana ketchup! Don’t even think about adding in greens…
Biang Biang Noodles
Skipping the whole biang biang noodle-making process, we’re taking the easy route with knife-cut noodles, which have a similar chewy texture. Breaking it down, we’ve got three simple parts: Cumin beef, stir-fried bean sprouts, and tomato egg. After blanching those knife-cut noodles, we toss them in a sauce mix and top it off with the
