We’re being extra by making our own collagen soup but it’s actually so easy. This is the perfect soup base for your upcoming hotpot feast 😋 – with super savoury nutrient-filled broth, zesty Thai Nam Jin dipping sauce and crispy seafood beancurd roll (we love a good crunch), every bite is a celebration. ‼️ Get […]
We’re levelling up the classic Cantonese-style steamed fish with crispy chicken skin; the combination you HAVE to try this Chinese New Year! 🏮 Bringing you wealth and prosperity in 2025 with the Barramundi from @kuhlbarra; 🐟 Tested safe from mercury 🐟 Free from antibiotics and growth hormones 🐟 Rich in Omega 3 and 6, perfect
Orecchiette (pronounced o-rek-kyet-teh) resembles little ears which gives the pasta its name. Curved like tiny donuts, each piece is designed to catch any sauce well. Time to change up your regular pasta dishes with this San Remo Orecchiette!
We brought our friends, @katfewd and @jun.and.tonic onboard to make this “Malaysian Gingerbread”. The old-school Cantonese-style cracker gai zai peng (translation: chicken biscuit) will transport you to your childhood memories. Bringing you a sweet and savoury combination this Christmas!
This rice cooker recipe is so versatile, add in whatever protein or vegetables you have at hand to make a nutritious and delicious meal!
We’re making Singapore-style Indian chicken curry – a recipe that combines aromatic spices, tender chicken, and perfectly cooked potatoes in a rich, coconut-based gravy. This isn’t just any curry; it’s a homestyle recipe perfected through countless family dinners and friendly gatherings.
Pad Krapow, but make it pasta! Spicy, umami pork mince, latched onto the twirls of fusillini and crispy fried Thai basil on top? Who can resisit??
We’re making a not-so-classic vegetarian pesto pasta with walnuts, instead of the traditional pine nuts (which are more expensive)!
No more boring greens! Watch how we transform humble spinach into the creamiest, most irresistible curry sauce.
Doubanjiang, sweet bean paste, and an egg yolk topping? It’s going to be a flavour explosion in your mouth!💥💥💥 Leave the carrots and zucchini to the Koreans because we’re letting the meatiness of the pork and Dou Ban Jiang shine in the dish. Get ready to slurp – it’s about to get messy and delicious!🤤
