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Salmon and Vegetable Hotpot
Fish
Leafy
Mains
One-pot
About
Ingredients
Steps
About
Ingredients
Steps
About
Ingredients
Steps
Easy Level:
Easy
Cook Time:
30 Mins
Servings:
45081
Ingredients
Adjust Servings
US / Metric
Metric
US Customary
0.00
tbsp
tbsp
Oil
0.00
tbsp
tbsp
Oil
0.00
stalks
stalks
Leaks (cut into 5cm batons)
0.00
stalks
stalks
Leaks (cut into 5cm batons)
0.00
1
1
.5 litres Water
0.00
1
1
.5 litres Water
0.00
Daikon
Daikon
(cut into ½ inch slices)
0.00
Daikon
Daikon
(cut into ½ inch slices)
0.00
g
g
Dashi powder
0.00
g
g
Dashi powder
0.00
tbsp
tbsp
Japanese soy sauce
0.00
tbsp
tbsp
Japanese soy sauce
0.00
tbsp
tbsp
Cooking sake
0.00
tbsp
tbsp
Cooking sake
0.00
cup
cup
Sesame sauce
0.00
cup
cup
Sesame sauce
0.00
tbsp
tbsp
Miso
0.00
tbsp
tbsp
Miso
0.00
g
g
Unisoy Soya Milk Powder
0.00
g
g
Unisoy Soya Milk Powder
0.00
g
g
Hot Water
0.00
g
g
Hot Water
0.00
g
g
Assorted mushrooms
0.00
g
g
Assorted mushrooms
0.00
g
g
Pumpkin (sliced)
0.00
g
g
Pumpkin (sliced)
0.00
g
g
Salmon
0.00
g
g
Salmon
0.00
g
g
Salmon belly
0.00
g
g
Salmon belly
Steps
1
Add oil to a large pot, add leeks and fry until leeks turn slightly brown.
Add oil to a large pot, add leeks and fry until leeks turn slightly brown.
Mark as completed
2
Add water, daikon, dashi powder, soy sauce, sake, sesame sauce and miso to pot. Mix well, bring to boil and simmer for 10 minutes.
Add water, daikon, dashi powder, soy sauce, sake, sesame sauce and miso to pot. Mix well, bring to boil and simmer for 10 minutes.
Mark as completed
3
Mix 100g or Unisoy Soya Milk Powder with 500g of hot water and mix well.
Mix 100g or Unisoy Soya Milk Powder with 500g of hot water and mix well.
Mark as completed
4
Add soya milk, clams into soup. Lay assorted mushrooms, pumpkin, salmon and green portion of leeks on top of the pot. Cover and gently simmer for 10 minutes or until salmon is cooked.
Add soya milk, clams into soup. Lay assorted mushrooms, pumpkin, salmon and green portion of leeks on top of the pot. Cover and gently simmer for 10 minutes or until salmon is cooked.
Mark as completed
5
Serve hot with rice or udon noodles.
Serve hot with rice or udon noodles.
Mark as completed
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