Rojak

Breakfast
Salad

Easy Level:

Cook Time:

Servings:

4 pax

People usually use “Rojak” to describe things that are randomly mixed and matched together, which is what it actually is in this dish. But the ingredients are definitely not random, the mix of all the ingredients in this dish especially the shrimp paste just gives such a unique flavour that just tastes so good.
We like the Singapore hawker style of rojak, which has ingredients like sliced pineapple, cucumber, jicama, green apples and mangoes, tau pok and of course EXTRA you tiao!!!
Tossed in sauce and topped with more ground peanuts, who would be able to resist eating this any day. The beauty of making this dish at home is that you can choose make it to your own liking. If you like more fruits you can add more fruits or if you are like us and love rojak with extra you tiao, extra peanuts then go ahead and toss in more you tiao when you guys make it.

Ingredients

Adjust Servings
US / Metric
0.00
You
You
Tiao
0.00
You
You
Tiao
0.00
Tau
Tau
Pok
0.00
Tau
Tau
Pok
0.00
cup
cup
bean sprouts
0.00
cup
cup
bean sprouts
0.00
jicama
jicama
(sliced)
0.00
jicama
jicama
(sliced)
0.00
green
green
apple (sliced)
0.00
green
green
apple (sliced)
0.00
pineapple
pineapple
(sliced)
0.00
pineapple
pineapple
(sliced)
0.00
cucumber
cucumber
(sliced)
0.00
cucumber
cucumber
(sliced)
0.00
green
green
mango (sliced)
0.00
green
green
mango (sliced)

Sauce:

0.00
tbsp
tbsp
shrimp paste
0.00
tbsp
tbsp
shrimp paste
0.00
tsp
tsp
toasted belacan
0.00
tsp
tsp
toasted belacan
0.00
tbsp
tbsp
tamarind paste
0.00
tbsp
tbsp
tamarind paste
0.00
tbsp
tbsp
hot water
0.00
tbsp
tbsp
hot water
0.00
tbsp
tbsp
palm sugar (75g)
0.00
tbsp
tbsp
palm sugar (75g)
0.00
tsp
tsp
chilli paste
0.00
tsp
tsp
chilli paste
0.00
tsp
tsp
chilli flakes
0.00
tsp
tsp
chilli flakes
0.00
tbsp
tbsp
toasted ground peanut
0.00
tbsp
tbsp
toasted ground peanut
0.00
torch
torch
ginger flower (finely sliced)
0.00
torch
torch
ginger flower (finely sliced)
0.00
calamansi
calamansi
(finely sliced)
0.00
calamansi
calamansi
(finely sliced)

Steps

1

Mix 2 tbsp tamarind paste with 5 tbsp hot water. Strain and set aside.
Mix 2 tbsp tamarind paste with 5 tbsp hot water. Strain and set aside.
Mark as completed

2

In a large mixing bowl, add in shrimp paste, toasted belacan, tamarind liquid, palm sugar, minced chilli, 3 tbsp toasted ground peanut. Mix well. Finely slice in calamansi and ginger flower.
In a large mixing bowl, add in shrimp paste, toasted belacan, tamarind liquid, palm sugar, minced chilli, 3 tbsp toasted ground peanut. Mix well. Finely slice in calamansi and ginger flower.
Mark as completed

3

Add sliced cucumber, jicama, green apple, green mango, pineapple and a handful of poached bean sprouts.
Add sliced cucumber, jicama, green apple, green mango, pineapple and a handful of poached bean sprouts.
Mark as completed

4

Toast You Tiao and Tau Pok in oven until crispy.
Toast You Tiao and Tau Pok in oven until crispy.
Mark as completed

5

Cut and add You Tiao and Tau Pok to rojak.
Cut and add You Tiao and Tau Pok to rojak.
Mark as completed

6

Mix well until the sauce coats all the ingredients.
Mix well until the sauce coats all the ingredients.
Mark as completed

7

Serve and top with more toasted peanuts.
Serve and top with more toasted peanuts.
Mark as completed

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