Rice Cooker Salted Egg Meatball

Chinese
Mains
Pork
Rice
Rice cooker
https://www.instagram.com/reel/C65yAuHBDXV/?utm_source=ig_web_button_share_sheet&igsh=MzRlODBiNWFlZA==

Easy Level:

Cook Time:

Servings:

5 Pax

We’re flipping the traditional meatball recipe by incorporating chopped salted egg into the meat mixture.

 The best part is you can whip up this dish right in your trusty rice cooker. No fuss, no mess. Give this recipe a try the next time you’re craving for something extra special 😉

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Rice
0.00
g
g
Rice
0.00
g
g
Water
0.00
g
g
Water
0.00
g
g
Minced pork
0.00
g
g
Minced pork
0.00
tbsp
tbsp
Oyster sauce
0.00
tbsp
tbsp
Oyster sauce
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Salt
0.00
tsp
tsp
White pepper
0.00
tsp
tsp
White pepper
0.00
Salted egg
0.00
Salted egg
0.00
Salted egg yolk
0.00
Salted egg yolk
0.00
tsp
tsp
Sesame oil
0.00
tsp
tsp
Sesame oil
0.00
g
g
Bok choy
0.00
g
g
Bok choy
Spring onion
0.00
Spring onion

Steps

1

In a rice cooker add in washed rice and water, set to cook.
In a rice cooker add in washed rice and water, set to cook.
Mark as completed

2

While rice is cooking, in a mixing bowl, add in minced pork, oyster sauce, salt, white pepper, salted egg white, sesame oil and mix evenly. Mash up the salted egg yolk and mix in evenly. Mould into 5 patties
While rice is cooking, in a mixing bowl, add in minced pork, oyster sauce, salt, white pepper, salted egg white, sesame oil and mix evenly. Mash up the salted egg yolk and mix in evenly. Mould into 5 patties
Mark as completed

3

Remove white from another salted egg and mash up egg yolk.
Remove white from another salted egg and mash up egg yolk.
Mark as completed

4

At the 30 minute mark of rice cooking open rice cooker and add in minced pork over rice, and lay meat patties over rice.
At the 30 minute mark of rice cooking open rice cooker and add in minced pork over rice, and lay meat patties over rice.
Mark as completed

5

Distribute mashed salted egg yolk over patties evenly. Cover and leave to continue cooking.
Distribute mashed salted egg yolk over patties evenly. Cover and leave to continue cooking.
Mark as completed

6

Optional: Add in Bok choy in the last 5 minutes of cooking. Or simply blanch them separately.
Optional: Add in Bok choy in the last 5 minutes of cooking. Or simply blanch them separately.
Mark as completed

7

Once cooked, scoop and serve immediately or meal prep into 5 boxes evenly. Add steamed or blanched bok choy to preference.
Once cooked, scoop and serve immediately or meal prep into 5 boxes evenly. Add steamed or blanched bok choy to preference.
Mark as completed

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