Red Wine Oxtail Stew

Beef
Mains

Easy Level:

Cook Time:

Servings:

4

A good and hearty treat for a rainy day, or whenever you feel like having an oxtail dish! This recipe is simple and easy enough for anyone to try on a weekend afternoon without much preperation needed. Adding the seared oxtails, the red wine glazed celery and carrots, and other ingredients, this is cooked in a pressure cooker until fork-tender, perfect for mash potatoes or rice!
Classic comfort food good enough for the whole family!

Ingredients

Adjust Servings
US / Metric
0.00
kg
kg
oxtails
0.00
kg
kg
oxtails
0.00
carrots
0.00
carrots
0.00
sticks
sticks
celery
0.00
sticks
sticks
celery
0.00
onion
0.00
onion
0.00
tbsp
tbsp
olive oil
0.00
tbsp
tbsp
olive oil
0.00
bottle
bottle
red wine
0.00
bottle
bottle
red wine
0.00
tbsp
tbsp
dried thyme
0.00
tbsp
tbsp
dried thyme
0.00
bay leaves
0.00
bay leaves
0.00
tbsp
tbsp
worcestershire sauce
0.00
tbsp
tbsp
worcestershire sauce
0.00
litre
litre
beef / chicken stock (or enough to cover oxtails)
0.00
litre
litre
beef / chicken stock (or enough to cover oxtails)
Salt and black pepper to taste
0.00
Salt and black pepper to taste
Chopped spring onions
Chopped spring onions

Steps

1

Roughly chop 2 carrots and 2 sticks of celery
Roughly chop 2 carrots and 2 sticks of celery
Mark as completed

2

Cut half an onion into slices
Cut half an onion into slices
Mark as completed

3

Heat 2 tbsp oil in pan, add 1kg oxtails and season with salt and black pepper to taste
Heat 2 tbsp oil in pan, add 1kg oxtails and season with salt and black pepper to taste
Mark as completed

4

Sear oxtails on both sides, remove from pan and set aside
Sear oxtails on both sides, remove from pan and set aside
Mark as completed

5

Add to the same pan the chopped carrots, celery and onions
Add to the same pan the chopped carrots, celery and onions
Mark as completed

6

Saute and season with salt and black pepper
Saute and season with salt and black pepper
Mark as completed

7

Deglaze the pan with half a bottle or red wine, and transfer the vegetables to the pressure cooker
Deglaze the pan with half a bottle or red wine, and transfer the vegetables to the pressure cooker
Mark as completed

8

Add 1 tbsp dried thyme, 3 bay leaves and the seared oxtails
Add 1 tbsp dried thyme, 3 bay leaves and the seared oxtails
Mark as completed

9

Add 1 litre beef / chicken stock or enough to cover oxtails
Add 1 litre beef / chicken stock or enough to cover oxtails
Mark as completed

10

Season with salt to taste and add 2 tbsp worcestershire sauce
Season with salt to taste and add 2 tbsp worcestershire sauce
Mark as completed

11

Cover and cook in pressure cooker for 45 minutes
Cover and cook in pressure cooker for 45 minutes
Mark as completed

12

Once done garnish with chopped spring onions and serve
Once done garnish with chopped spring onions and serve
Mark as completed

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