One Pot Tomato Basil Pasta

Mains
One-pot
Pasta

Easy Level:

Cook Time:

Servings:

2

The idea of One Pot Pasta caused a huge stir all over when Martha Stewart first published that recipe back in 2013. It rethinks the traditional way of cooking pasta, and makes it an easy must have for any home cook… so that’s why we decided to attempt this too.
Easily done in 20 minutes, we decided to put a healthy twist to this recipe by using San Remo’s 100% Organic Brown Rice Penne Pasta, totally gluten free to boot ,and the result was awesome. It’s as simple as putting the ingredients together, put it on heat, and stir, in no time, you’ll have a one pot pasta ready for the family to enjoy!
San Remo’s Brown Rice Pasta is available in 3 shapes at Redmart, or Cold Storage and FairPrice Finest. So go grab it off the shelves if you’re looking for a tasty yet healthy pasta option.
#themeatmensg #simple #delicious #marthastewart #onepotpasta #sanremo #healthyeats

Ingredients

Adjust Servings
US / Metric
0.00
g
g
San Remo brown rice penne
0.00
g
g
San Remo brown rice penne
0.00
g
g
cherry tomatoes (halved)
0.00
g
g
cherry tomatoes (halved)
0.00
g
g
swiss brown mushrooms
0.00
g
g
swiss brown mushrooms
0.00
g
g
chicken sausages (sliced)
0.00
g
g
chicken sausages (sliced)
0.00
large onion (thinly sliced)
0.00
large onion (thinly sliced)
0.00
cloves
cloves
garlic (sliced)
0.00
cloves
cloves
garlic (sliced)
0.00
tsp
tsp
red pepper flakes
0.00
tsp
tsp
red pepper flakes
0.00
g
g
basil leaves
0.00
g
g
basil leaves
0.00
ml
ml
water
0.00
ml
ml
water
0.00
ml
ml
chicken stock
0.00
ml
ml
chicken stock
0.00
tbsp
tbsp
olive oil
0.00
tbsp
tbsp
olive oil
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tbsp
tbsp
San Remo sundried tomato & garlic concentrate
0.00
tbsp
tbsp
San Remo sundried tomato & garlic concentrate
Freshly grated parmesan (to taste)
Freshly grated parmesan (to taste)
Extra cherry tomatoes & basil leaves for garnish
Extra cherry tomatoes & basil leaves for garnish

Steps

1

Combine 250g San Remo 100% Brown Rice Penne, 200g cherry tomatoes, 120g Swiss Brown mushroom, 15g basil leaves, 200g chicken sausage, ½ onion, 2 cloves garlic, 1½ tsp red pepper flakes, 2 tbsp San Remo sundried tomato & garlic concentrate, 400ml chicken stock, 400ml water, and 2 tbsp olive oil in a pot.
Combine 250g San Remo 100% Brown Rice Penne, 200g cherry tomatoes, 120g Swiss Brown mushroom, 15g basil leaves, 200g chicken sausage, ½ onion, 2 cloves garlic, 1½ tsp red pepper flakes, 2 tbsp San Remo sundried tomato & garlic concentrate, 400ml chicken stock, 400ml water, and 2 tbsp olive oil in a pot.
Mark as completed

2

Bring it to a boil over high heat.
Bring it to a boil over high heat.
Mark as completed

3

When the mixture is boiling, stir it frequently until water is nearly evaporated and penne is al-dente. This takes about 8 to 9 minutes.
When the mixture is boiling, stir it frequently until water is nearly evaporated and penne is al-dente. This takes about 8 to 9 minutes.
Mark as completed

4

Season with salt to taste.
Season with salt to taste.
Mark as completed

5

Add freshly grated parmesan.
Add freshly grated parmesan.
Mark as completed

6

Serve with more fresh cherry tomatoes and basil leaves.
Serve with more fresh cherry tomatoes and basil leaves.
Mark as completed

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