Mee Goreng

Mains
Noodles
Seafood

Easy Level:

Cook Time:

Servings:

2

Mee Goreng Mamak is the indian version fried noodles that is also sweet savoury and spicy all at the same time! The signature red spicy noodle captures the harmonized notes of flavours which just explodes in your mouth. The colours come from the slight red colouring added to the sambal chili. Our rendition of this recipe usually contains seafood like prawns and sometimes other ingredients like chicken, finished off with a dollop of sweet ketchup on the side with fresh cucumbers…mmm!!
It is truly a one “wok” wonder that you can whip up for your family in minutes!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
yellow Noodles
0.00
g
g
yellow Noodles
0.00
prawns (shelled)
0.00
prawns (shelled)
0.00
tbsp
tbsp
minced garlic
0.00
tbsp
tbsp
minced garlic
0.00
red onion (sliced)
0.00
red onion (sliced)
0.00
g
g
chopped cabbage
0.00
g
g
chopped cabbage
0.00
g
g
diced tomatoes
0.00
g
g
diced tomatoes
0.00
g
g
bean sprouts
0.00
g
g
bean sprouts
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
water
0.00
tbsp
tbsp
water
0.00
tbsp
tbsp
sambal (mixed with a pinch of red colouring powder)
0.00
tbsp
tbsp
sambal (mixed with a pinch of red colouring powder)
0.00
tbsp
tbsp
tomato ketchup
0.00
tbsp
tbsp
tomato ketchup
0.00
tbsp
tbsp
dark soya sauce
0.00
tbsp
tbsp
dark soya sauce
0.00
tsp
tsp
salt and sugar (adjust to taste)
0.00
tsp
tsp
salt and sugar (adjust to taste)
0.00
egg
0.00
egg
0.00
g
g
chye sim
0.00
g
g
chye sim
chopped cucumber with ketchup
chopped cucumber with ketchup
0.00
calamansi
0.00
calamansi

Steps

1

Add 3 tbsp oil with 1 tbsp minced garlic to hot pan / wok
Add 3 tbsp oil with 1 tbsp minced garlic to hot pan / wok
Mark as completed

2

Next add 6 prawns and stir fry
Next add 6 prawns and stir fry
Mark as completed

3

Add the following vegetables: 1/2 red onion (sliced), 40g chopped cabbage, 10g chopped, tomatoes,30g bean sprouts,
Add the following vegetables: 1/2 red onion (sliced), 40g chopped cabbage, 10g chopped, tomatoes,30g bean sprouts,
Mark as completed

4

Continue to stir fry then add in 300g yellow noodles
Continue to stir fry then add in 300g yellow noodles
Mark as completed

5

Add 2 tbsp water and cook until noodle starts to soften
Add 2 tbsp water and cook until noodle starts to soften
Mark as completed

6

Add 1 tbsp sambal (mixed with a pinch of red colouring powder),
Add 1 tbsp sambal (mixed with a pinch of red colouring powder),
Mark as completed

7

3 tbsp tomato ketchup,
3 tbsp tomato ketchup,
Mark as completed

8

½ tbsp light soya sauce,
½ tbsp light soya sauce,
Mark as completed

9

½ tbsp dark soya sauce,
½ tbsp dark soya sauce,
Mark as completed

10

¼ tbsp salt,
¼ tbsp salt,
Mark as completed

11

½ tbsp sugar,
½ tbsp sugar,
Mark as completed

12

Stir fry and mix evenly
Stir fry and mix evenly
Mark as completed

13

Crack an egg and scramble it on the side of the pan then mix it into the noodles
Crack an egg and scramble it on the side of the pan then mix it into the noodles
Mark as completed

14

Add 50g chye sim and fry for another 2-3 mins
Add 50g chye sim and fry for another 2-3 mins
Mark as completed

15

Serve with chopped cucumber, ketchup and calamansi
Serve with chopped cucumber, ketchup and calamansi
Mark as completed

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