Marmite Pork Ribs

Mains
Pork

Easy Level:

Cook Time:

Servings:

4

Did you know that the marketing slogan for Marmite is ‘Love it or Hate it’? We love this uniquely British spread so much that we use it for our savoury seafood, poultry and meat dishes.
For our dish today, we used honey to make a sweet-savoury glaze combined with orange juice and zest to cut through the sweetness. The end results? Sweet sticky citrusy marmitey ribs that makes you DROOL!
#themeatmensg #simple #delicious #marmite #porkribs

Ingredients

Adjust Servings
US / Metric
0.00
g
g
pork ribs
0.00
g
g
pork ribs
0.00
clove
clove
garlic (minced)
0.00
clove
clove
garlic (minced)
Zest from 1 orange
Zest from 1 orange
Oil for deep frying
Oil for deep frying
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
Shaoxing wine
0.00
tbsp
tbsp
Shaoxing wine
0.00
tsp
tsp
white sesame seeds
0.00
tsp
tsp
white sesame seeds

Marinade:

0.00
egg white
0.00
egg white
0.00
tsp
tsp
soya sauce
0.00
tsp
tsp
soya sauce
0.00
tsp
tsp
Shaoxing wine
0.00
tsp
tsp
Shaoxing wine
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tsp
tsp
pepper
0.00
tsp
tsp
pepper
0.00
tbsp
tbsp
cornflour
0.00
tbsp
tbsp
cornflour

Sauce

0.00
tbsp
tbsp
Marmite
0.00
tbsp
tbsp
Marmite
0.00
tbsp
tbsp
honey
0.00
tbsp
tbsp
honey
0.00
tsp
tsp
chicken stock powder
0.00
tsp
tsp
chicken stock powder
0.00
tbsp
tbsp
light soya sauce
0.00
tbsp
tbsp
light soya sauce
0.00
tbsp
tbsp
worcestershire sauce
0.00
tbsp
tbsp
worcestershire sauce
0.00
ml
ml
orange juice
0.00
ml
ml
orange juice
0.00
ml
ml
water
0.00
ml
ml
water

Steps

1

Clean and pat dry pork ribs.
Clean and pat dry pork ribs.
Mark as completed

2

Marinate the pork ribs with 1 egg white, 2 tsp soya sauce, 1 tsp Shaoxing wine, ¼ tsp salt, ½ tsp pepper and 1 ½ tbsp cornflour. Set aside for minimum 1 hour.
Marinate the pork ribs with 1 egg white, 2 tsp soya sauce, 1 tsp Shaoxing wine, ¼ tsp salt, ½ tsp pepper and 1 ½ tbsp cornflour. Set aside for minimum 1 hour.
Mark as completed

3

Cut orange zest into long thin strips.
Cut orange zest into long thin strips.
Mark as completed

4

Whisk well 1 ½ tbsp Marmite, 3 tbsp honey, ½ tsp chicken stock powder, 1 tbsp light soya sauce, 1 tbsp worcestershire sauce, 50ml orange juice and 50ml water. Set aside.
Whisk well 1 ½ tbsp Marmite, 3 tbsp honey, ½ tsp chicken stock powder, 1 tbsp light soya sauce, 1 tbsp worcestershire sauce, 50ml orange juice and 50ml water. Set aside.
Mark as completed

5

Heat oil for deep frying. Fry marinated pork ribs until golden brown. Drain off excess oil. Set aside.
Heat oil for deep frying. Fry marinated pork ribs until golden brown. Drain off excess oil. Set aside.
Mark as completed

6

Heat 1 tbsp oil and fry mince garlic until fragrant.
Heat 1 tbsp oil and fry mince garlic until fragrant.
Mark as completed

7

Pour in the sauce mixture. Simmer for 2 minutes..
Pour in the sauce mixture. Simmer for 2 minutes..
Mark as completed

8

Tumble in the fried pork ribs and give a quick stir until the sauce is absorbed by the meat and thicken.
Tumble in the fried pork ribs and give a quick stir until the sauce is absorbed by the meat and thicken.
Mark as completed

9

Stir in the blanched orange zest and glaze with 2 tbsp Shaoxing wine.
Stir in the blanched orange zest and glaze with 2 tbsp Shaoxing wine.
Mark as completed

10

Garnish with white sesame seeds and serve
Garnish with white sesame seeds and serve
Mark as completed

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