Ma La Cold Pasta

Mains
Pasta

Easy Level:

Cook Time:

Servings:

2

A unique variation of sze chuan liang mian (????), but using San Remo angel hair pasta, this recipe is bound to be a hit with the mala lovers; one that really plays with your tastebuds with the mala spice and ‘shiok’ cold noodles.
First we soak the cooked angel hair pasta in an ice bath to keep it nice and cold. Then comes a sauce mix using mala paste, and the stir frying of enoki mushrooms, black fungus, lotus roots and other vegetables.
It’s nicely finished by mixing the pasta with a chilli mixture, and topping with fried mala vegetables. Share this with your mala-loving friends!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
San Remo angel hair
0.00
g
g
San Remo angel hair
0.00
cup
cup
chilli oil
0.00
cup
cup
chilli oil
0.00
tbsp
tbsp
Szechuan pepper oil
0.00
tbsp
tbsp
Szechuan pepper oil
0.00
tsp
tsp
chinese black vinegar
0.00
tsp
tsp
chinese black vinegar
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
chilli flakes
0.00
tbsp
tbsp
chilli flakes
0.00
tbsp
tbsp
chilli powder
0.00
tbsp
tbsp
chilli powder
0.00
tbsp
tbsp
Szechuan pepper (ground)
0.00
tbsp
tbsp
Szechuan pepper (ground)
0.00
g
g
deep fried garlic
0.00
g
g
deep fried garlic
0.00
g
g
deep fried shallots
0.00
g
g
deep fried shallots

Stir fried mala vegetables:

oil
0.00
oil
0.00
g
g
mala paste
0.00
g
g
mala paste
0.00
chilli
chilli
padis (chopped)
0.00
chilli
chilli
padis (chopped)
0.00
tbsp
tbsp
minced garlic
0.00
tbsp
tbsp
minced garlic
0.00
g
g
lotus roots (sliced)
0.00
g
g
lotus roots (sliced)
0.00
g
g
enoki mushrooms
0.00
g
g
enoki mushrooms
0.00
g
g
black fungus
0.00
g
g
black fungus
0.00
g
g
bean sprouts
0.00
g
g
bean sprouts
0.00
stalks
stalks
spring onions (chopped)
0.00
stalks
stalks
spring onions (chopped)
Peanuts and coriander for garnish
Peanuts and coriander for garnish

Steps

1

Boil 5 liters of water with 1 tbsp of salt. Cook San Remo angel hair for 2 minutes. Strain and place into ice bath.
Boil 5 liters of water with 1 tbsp of salt. Cook San Remo angel hair for 2 minutes. Strain and place into ice bath.
Mark as completed

2

In a pan, heat 2 tbsp oil. Add minced garlic and chopped chilli padis, Stir fry until fragrant and add in mala paste.
In a pan, heat 2 tbsp oil. Add minced garlic and chopped chilli padis, Stir fry until fragrant and add in mala paste.
Mark as completed

3

Add in enoki mushrooms, black fungus, bean sprouts and sliced lotus root.
Add in enoki mushrooms, black fungus, bean sprouts and sliced lotus root.
Mark as completed

4

Stir fry until cook and set aside.
Stir fry until cook and set aside.
Mark as completed

5

Strain pasta and transfer to large mixing bowl.
Strain pasta and transfer to large mixing bowl.
Mark as completed

6

In a bowl add chilli oil, Szechuan oil, chinese black vinegar, light soy sauce, chilli flakes, chilli powder and ground Szechuan pepper. Mix well.
In a bowl add chilli oil, Szechuan oil, chinese black vinegar, light soy sauce, chilli flakes, chilli powder and ground Szechuan pepper. Mix well.
Mark as completed

7

Add chilli mixture to pasta along with deep fried garlic and shallots. Mix well.
Add chilli mixture to pasta along with deep fried garlic and shallots. Mix well.
Mark as completed

8

Serve pasta with stir fried mala vegetables. Garnish with peanuts and coriander.
Serve pasta with stir fried mala vegetables. Garnish with peanuts and coriander.
Mark as completed

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