Kicap Cili

Mains
Sides/Snacks

Easy Level:

Cook Time:

Servings:

2

We heard you guys! So here’s the recipe for Kicap Cili aka dark chili sauce to go with your Mee Soto! This sauce adds that sweetness and spice to give your Mee Soto the extra kick that makes us all love it.
It is so easy to make and brings so much oomph!

Ingredients

Adjust Servings
US / Metric
0.00
fresh red chilies
0.00
fresh red chilies
0.00
fresh green chilies
0.00
fresh green chilies
0.00
chili padis
0.00
chili padis
0.00
cloves
cloves
garlic
0.00
cloves
cloves
garlic
Juice from 4 calamansi
Juice from 4 calamansi
0.00
ml
ml
kicap manis
0.00
ml
ml
kicap manis
0.00
tbsp
tbsp
sugar (adjust to taste)
0.00
tbsp
tbsp
sugar (adjust to taste)
0.00
tbsp
tbsp
salt (adjust to taste)
0.00
tbsp
tbsp
salt (adjust to taste)

Steps

1

add 4 fresh red chilies,4 fresh green chilies, 3 chili padis, 2 cloves garlic, Juice from 4 calamansi, 100 ml kicap manis to food processor
add 4 fresh red chilies,4 fresh green chilies, 3 chili padis, 2 cloves garlic, Juice from 4 calamansi, 100 ml kicap manis to food processor
Mark as completed

2

blend till fine paste
blend till fine paste
Mark as completed

3

add 1 tbsp sugar (adjust to taste)
add 1 tbsp sugar (adjust to taste)
Mark as completed

4

½ tbsp salt (adjust to taste)
½ tbsp salt (adjust to taste)
Mark as completed

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