Japanese Wafu Pasta

For 2
Fusion
Mains
Mushrooms
Pasta

Easy Level:

Cook Time:

Servings:

2 pax

Impress everuone with your cooking skills (or lack thereof) with this super wholesome Japanese-fusion Wafu Spaghetti!
This pasta recipe calls for familiar Asian ingredients like Shimeiji mushrooms, eggplants and dashi, mixed with other fresh ingredients of your choice!

Tossed together with @sanremosg Spaghetti coated in an umami-packed dashi soy butter sauce, this dish is a must-try! Oishii! 🤤

Ingredients

Adjust Servings
US / Metric
0.00
g
g
San Remo Pasta - Spaghetti
0.00
g
g
San Remo Pasta - Spaghetti
0.00
g
g
Unsalted butter
0.00
g
g
Unsalted butter
0.00
cloves
cloves
Garlic
0.00
cloves
cloves
Garlic
0.00
Onion
0.00
Onion
0.00
g
g
Shimeiji mushrooms
0.00
g
g
Shimeiji mushrooms
0.00
Cherry Tomatoes
0.00
Cherry Tomatoes
0.00
Sausage
0.00
Sausage
0.00
slices
slices
Bacon
0.00
slices
slices
Bacon
0.00
g
g
Spinach
0.00
g
g
Spinach
0.00
g
g
Eggplant
0.00
g
g
Eggplant
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Light soy sauce
0.00
tsp
tsp
Dashi powder
0.00
tsp
tsp
Dashi powder
0.00
tbsp
tbsp
Mirin
0.00
tbsp
tbsp
Mirin
0.00
Egg Yolks/Onsen Eggs
0.00
Egg Yolks/Onsen Eggs
Sesame Furikake
Sesame Furikake

Steps

1

Chop up onions, slice garlic, halve tomatoes, and slice eggplants.
Chop up onions, slice garlic, halve tomatoes, and slice eggplants.
Mark as completed

2

Slice up bacon and sausages.
Slice up bacon and sausages.
Mark as completed

3

Boil pasta in salted water for about 8 minutes. Drain and set aside.
Boil pasta in salted water for about 8 minutes. Drain and set aside.
Mark as completed

4

Add bacon and sausages to a pan, and cook for about 2 minutes until the fat is rendered. Strain and set aside.
Add bacon and sausages to a pan, and cook for about 2 minutes until the fat is rendered. Strain and set aside.
Mark as completed

5

Add in eggplant and cook until browned and slightly soft. Remove and set aside.
Add in eggplant and cook until browned and slightly soft. Remove and set aside.
Mark as completed

6

In the same pan, and in butter, add garlic and onions, and cook until fragrant. Add in shimeji mushrooms and stir fry for about 3 minutes.
In the same pan, and in butter, add garlic and onions, and cook until fragrant. Add in shimeji mushrooms and stir fry for about 3 minutes.
Mark as completed

7

Add in halved cherry tomatoes. Add in light soy sauce, mirin, and dashi stock.
Add in halved cherry tomatoes. Add in light soy sauce, mirin, and dashi stock.
Mark as completed

8

Add 1 ladle of pasta water. Add pasta and mix well until well incorporated.
Add 1 ladle of pasta water. Add pasta and mix well until well incorporated.
Mark as completed

9

Plate and top with an egg yolk. Garnish with Furikake.
Plate and top with an egg yolk. Garnish with Furikake.
Mark as completed

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