Innards Mee Sua Soup

Mains
Noodles

Easy Level:

Cook Time:

Servings:

4

Some may scour at the thought of eating innards but this recipe may just be the life changer for you! Instead of the starchy brown Taiwanese Mee Sua, this version of Mee Sua makes use of the natural flavours of the ingredients to get that rich translucent broth.
Those tender slices of pork liver are an excellent source of proteins and vitamins. While the intestines, although not as nutritious, add that scrumptious soft texture in every bite. Blanching the meat helps to remove that musty taste while enhancing the soft chewy texture in the meat. It might take abit of time to prepare, but once the meat ready, all you really need is just one big pot to boil up the soup.
Sweet juices from the prawns, and refreshing flavours of ikan billis and soybeans infused together with that rich, meaty, creamy collagen pork filled broth – the perfect aromatic bowl of soup. This nutritious comforting bowl of soup noodles is a great way to relieve fatigue and blood deficiency. You don’t want let all that rich goodness go down the drain with mushy, soggy mee sua. So make sure to slurp up those thin soft strands of noodles immediately after serving.
#themeatmensg #simple #delicious

Ingredients

Adjust Servings
US / Metric
0.00
bundles of thick mee sua
0.00
bundles of thick mee sua
0.00
g
g
prawns (shelled with tail intact)
0.00
g
g
prawns (shelled with tail intact)
0.00
g
g
liver (sliced)
0.00
g
g
liver (sliced)
0.00
pair
pair
of fresh pig kidneys (sliced)
0.00
pair
pair
of fresh pig kidneys (sliced)
0.00
g
g
minced pork
0.00
g
g
minced pork
0.00
g
g
lean pork (sliced)
0.00
g
g
lean pork (sliced)
0.00
g
g
chye sim
0.00
g
g
chye sim
0.00
stalk
stalk
spring onion (chopped)
0.00
stalk
stalk
spring onion (chopped)
pork lard
pork lard
0.00
litres
litres
water
0.00
litres
litres
water
0.00
kg
kg
pork bones
0.00
kg
kg
pork bones
0.00
g
g
pig duodenum (fun cheong)
0.00
g
g
pig duodenum (fun cheong)
0.00
g
g
ikan bilis (dried anchovies)
0.00
g
g
ikan bilis (dried anchovies)
0.00
g
g
soybeans
0.00
g
g
soybeans
0.00
g
g
rock sugar
0.00
g
g
rock sugar
0.00
g
g
white peppercorn
0.00
g
g
white peppercorn
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tsp
tsp
pepper
0.00
tsp
tsp
pepper
0.00
tsp
tsp
cornflour
0.00
tsp
tsp
cornflour

Steps

1

Blanch and rinse 1kg pork bones.
Blanch and rinse 1kg pork bones.
Mark as completed

2

Wash 100g ikan bilis and 100g soybeans.
Wash 100g ikan bilis and 100g soybeans.
Mark as completed

3

Pour 3 litres of water into a stock pot, add in 1kg pork bones, 500g pig duodenum, 100g ikan bilis, 100g soybeans, 20g rock sugar and 5g white peppercorn.
Pour 3 litres of water into a stock pot, add in 1kg pork bones, 500g pig duodenum, 100g ikan bilis, 100g soybeans, 20g rock sugar and 5g white peppercorn.
Mark as completed

4

Bring to a boil, and lower heat to a simmer for 1 hour or until duodenum are tender.
Bring to a boil, and lower heat to a simmer for 1 hour or until duodenum are tender.
Mark as completed

5

Remove duodenum. Cut it into segments and soak in some stock.
Remove duodenum. Cut it into segments and soak in some stock.
Mark as completed

6

Strain stock and bring to a boil again.
Strain stock and bring to a boil again.
Mark as completed

7

Season 200g minced pork with ¼ tsp salt and ⅛ tsp pepper.
Season 200g minced pork with ¼ tsp salt and ⅛ tsp pepper.
Mark as completed

8

Slice 200g lean pork. Season with ¼ tsp salt, ⅛ tsp pepper and ¼ tsp cornflour.
Slice 200g lean pork. Season with ¼ tsp salt, ⅛ tsp pepper and ¼ tsp cornflour.
Mark as completed

9

Cooking is per serving.
Cooking is per serving.
Mark as completed

10

Scoop several ladles of the meat stock into a small pot. Bring to boil.
Scoop several ladles of the meat stock into a small pot. Bring to boil.
Mark as completed

11

Add in 1 bundle mee sua. Cook for 30 seconds. l.
Add in 1 bundle mee sua. Cook for 30 seconds. l.
Mark as completed

12

Add in 4 prawns, 50g sliced pork, 4 slices of kidney, 50g of minced pork, 4 slices of liver, 2 stalks of chye sim and a few segments of duodenum. Bring up to a boil. Season with salt to taste, if needed.
Add in 4 prawns, 50g sliced pork, 4 slices of kidney, 50g of minced pork, 4 slices of liver, 2 stalks of chye sim and a few segments of duodenum. Bring up to a boil. Season with salt to taste, if needed.
Mark as completed

13

Add in 1 tbsp pork lard.
Add in 1 tbsp pork lard.
Mark as completed

14

Pour it into a soup bowl.
Pour it into a soup bowl.
Mark as completed

15

Garnish with chopped spring onions and crispy pork lard.
Garnish with chopped spring onions and crispy pork lard.
Mark as completed

16

Serve with cut chill padi and soya sauce.
Serve with cut chill padi and soya sauce.
Mark as completed

More of what you like. Bookmark these recipes.

Beans & Peas
Chinese
Mains
Mushrooms
Noodles
Vegetarian
Chinese
Mains
Noodles
One-pot
Seafood
Chinese
Mains
Pork
Rice
Rice cooker
Indian
Mains
Poultry
Fusion
Mains
Pasta
Seafood
Fish
Mains
One-pot
Beef
For 2
Mains
One-pot