Hot & Sour Tofu Soup

Mains
Soup

Easy Level:

Cook Time:

Servings:

6

**Mother’s Day Contest**
We have 3 sets of WMF cookware worth $566 EACH to be won! Partcipate here:- https://themeatmen.sg/mothersday-2017/


We love our mums, and want them to be happy and healthy; so for this Mother’s Day, try cooking a flavorful hot and sour soup that is not only tingly for the taste buds, but also great for a family dinner!
We used Vitasoy’s Organic Sprouted Tofu (Soup) and it was perfect for the dish. A simple recipe which takes just 30 minutes to make, you’ll be whipping up a wholesome soup for your loved ones. There are quite a number of ingredients to shred, so prepare to get your hands working!
Perfect for an evening of family reunion, with bowls of piping hot rice. Get cooking!
#themeatmensg #simple #delicious #vitasoytofu #wmf #mothersdayrecipe

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Vitasoy Organic Sprouted Tofu Soup
0.00
g
g
Vitasoy Organic Sprouted Tofu Soup
0.00
g
g
pork tenderloin (shredded)
0.00
g
g
pork tenderloin (shredded)
0.00
g
g
dried chinese mushrooms (shredded)
0.00
g
g
dried chinese mushrooms (shredded)
0.00
g
g
black fungus (shredded)
0.00
g
g
black fungus (shredded)
0.00
g
g
bamboo shoots (shredded)
0.00
g
g
bamboo shoots (shredded)
0.00
g
g
carrot (shredded)
0.00
g
g
carrot (shredded)
0.00
fresh red chilli (shredded)
0.00
fresh red chilli (shredded)
0.00
g
g
young ginger (shredded)
0.00
g
g
young ginger (shredded)
0.00
litres
litres
chicken stock
0.00
litres
litres
chicken stock
0.00
tbsp
tbsp
light soya sauce
0.00
tbsp
tbsp
light soya sauce
0.00
tsp
tsp
dark soya sauce
0.00
tsp
tsp
dark soya sauce
0.00
tbsp
tbsp
Shaoxing wine
0.00
tbsp
tbsp
Shaoxing wine
0.00
ml
ml
Chinese black vinegar
0.00
ml
ml
Chinese black vinegar
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tsp
tsp
pepper
0.00
tsp
tsp
pepper
0.00
egg
0.00
egg
0.00
tbsp
tbsp
chili oil
0.00
tbsp
tbsp
chili oil
0.00
tbsp
tbsp
cornstarch
0.00
tbsp
tbsp
cornstarch
0.00
tbsp
tbsp
water
0.00
tbsp
tbsp
water
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil
0.00
g
g
spring onions (chopped)
0.00
g
g
spring onions (chopped)

Marinade for pork:

0.00
tsp
tsp
light soya sauce
0.00
tsp
tsp
light soya sauce
0.00
tsp
tsp
Shaoxing wine
0.00
tsp
tsp
Shaoxing wine
Dash of pepper
Dash of pepper
0.00
tsp
tsp
cornstarch
0.00
tsp
tsp
cornstarch
0.00
tsp
tsp
oil
0.00
tsp
tsp
oil

Steps

1

Marinate pork with ¼ tsp light soya sauce, ½ tsp Shaoxing wine, a dash of pepper, ½ tsp cornstarch and 1 tsp oil.
Marinate pork with ¼ tsp light soya sauce, ½ tsp Shaoxing wine, a dash of pepper, ½ tsp cornstarch and 1 tsp oil.
Mark as completed

2

Blanch shredded bamboo shoots for 1 minute, drain and set aside
Blanch shredded bamboo shoots for 1 minute, drain and set aside
Mark as completed

3

Heat 2 tbsp oil. Add in marinated pork and stir fry until it changes colour.
Heat 2 tbsp oil. Add in marinated pork and stir fry until it changes colour.
Mark as completed

4

Mix in ginger, shredded mushrooms, black fungus, bamboo shoot, carrot and chilli. Stir fry until fragrant.
Mix in ginger, shredded mushrooms, black fungus, bamboo shoot, carrot and chilli. Stir fry until fragrant.
Mark as completed

5

Glaze with 1 tbsp Shaoxing wine.
Glaze with 1 tbsp Shaoxing wine.
Mark as completed

6

Pour in 1½ litre of chicken stock.
Pour in 1½ litre of chicken stock.
Mark as completed

7

Season with 1 tbsp light soya sauce, ½ tsp dark soya sauce, 80ml Chinese black vinegar, ¼ tsp salt and ¾ tsp pepper.
Season with 1 tbsp light soya sauce, ½ tsp dark soya sauce, 80ml Chinese black vinegar, ¼ tsp salt and ¾ tsp pepper.
Mark as completed

8

Mix 4 tbsp cornstarch with 6 tbsp water. Thicken soup with cornstarch slurry.
Mix 4 tbsp cornstarch with 6 tbsp water. Thicken soup with cornstarch slurry.
Mark as completed

9

Once the soup is thickened, drizzle a beaten egg and stir for 30 seconds.
Once the soup is thickened, drizzle a beaten egg and stir for 30 seconds.
Mark as completed

10

Add in 300g Vitasoy Organic Sprouted Tofu Soup (cut into strips). Drizzle 1 tbsp chili oil over it.
Add in 300g Vitasoy Organic Sprouted Tofu Soup (cut into strips). Drizzle 1 tbsp chili oil over it.
Mark as completed

11

Serve with more Chinese black vinegar and chopped spring onions to preference
Serve with more Chinese black vinegar and chopped spring onions to preference
Mark as completed

More of what you like. Bookmark these recipes.

Beans & Peas
Chinese
Mains
Mushrooms
Noodles
Vegetarian
Chinese
Mains
Noodles
One-pot
Seafood
Chinese
Mains
Pork
Rice
Rice cooker
Indian
Mains
Poultry
Fusion
Mains
Pasta
Seafood
Fish
Mains
One-pot
Beef
For 2
Mains
One-pot