Herbal Sea Bass

Fish
Mains

Easy Level:

Cook Time:

Servings:

2

A super simple dish that busy families can cook under 30 minutes, this herbal Sea Bass recipe has just 5 (yes, five!) steps that has a delicate taste and a has beneficial properties like improving blood circulation and dispelling wind too!
All you need for the sauce is water, rice wine, dang gui, chuan xiong and red dates, and a certain about of Huiji Waist tonic, and you’ll be enjoying this savory dish in no time. Top it off with wolfberries for that finishing touch.
A perfect healthy dinner dish to be enjoyed!

Ingredients

Adjust Servings
US / Metric
0.00
sea bass (small)
0.00
sea bass (small)
0.00
red dates
0.00
red dates
0.00
g
g
dang gui
0.00
g
g
dang gui
0.00
g
g
chuan xiong
0.00
g
g
chuan xiong
0.00
g
g
wolfberries
0.00
g
g
wolfberries
0.00
g
g
ginger slices
0.00
g
g
ginger slices
0.00
cup
cup
water
0.00
cup
cup
water
0.00
cup
cup
rice wine
0.00
cup
cup
rice wine
0.00
ml
ml
Huiji waist tonic
0.00
ml
ml
Huiji waist tonic
0.00
tbsp
tbsp
light soy sauce (adjust to preference)
0.00
tbsp
tbsp
light soy sauce (adjust to preference)

Steps

1

Add 10g ginger slices to cavity of sea bass
Add 10g ginger slices to cavity of sea bass
Mark as completed

2

To a sauce pot add 1 cup water, ½ cup rice wine, 5g dang gui, 5g chuan xiong, 6 red dates, 20ml Huiji waist tonic and 1-2 tbsp light soy sauce (adjust to preference).
To a sauce pot add 1 cup water, ½ cup rice wine, 5g dang gui, 5g chuan xiong, 6 red dates, 20ml Huiji waist tonic and 1-2 tbsp light soy sauce (adjust to preference).
Mark as completed

3

Simmer for 10 mins, add sauce and herbs to sea bass.
Simmer for 10 mins, add sauce and herbs to sea bass.
Mark as completed

4

Add 5g wolfberries and steam for 8-10 minutes (depending on size)
Add 5g wolfberries and steam for 8-10 minutes (depending on size)
Mark as completed

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