With the annual Valentine’s Day knocking at your doorstep, you know it’s time to whip up a fabulous meal for your dearest one – well look no further as this delicious dish of Herb Crusted Lamb Rack!
We used parsley, oregano, rosemary, lemon zest, and more to mix with breadcrumbs, to be added on the lamb later. After the lamb is seared using our Weber Genesis Grill, we added mustard and then the herbs to create that flavorful combination of goodness. We served it with potatoes and asparagus for that classic pairing that will do nothing less than impress.
Interested in getting yourself a Weber Grill? Check out the enthusiastic Weber team and their gear at https://www.facebook.com/weberasia!
#themeatmensg #simple #delicious #WeberAsia #valentinesday #grillrecipes #lambrecipe

Ingredients

Adjust Servings

US / Metric

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rack of lamb (French trimmed)

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rack of lamb (French trimmed)

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fresh breadcrumb

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fresh breadcrumb

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tbsp

chopped flat leaf parsley

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tbsp

chopped flat leaf parsley

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tbsp

chopped oregano

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tbsp

chopped oregano

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tbsp

chopped rosemary

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tbsp

chopped rosemary

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lemon zest

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lemon zest

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clove

garlic (grated)

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clove

garlic (grated)

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tsp

salt

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tsp

salt

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tsp

ground black pepper

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tsp

ground black pepper

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tbsp

olive oil

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tbsp

olive oil

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tbsp

Dijon mustard

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tbsp

Dijon mustard

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fingerling potatoes (parboiled)

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fingerling potatoes (parboiled)

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sprig

rosemary

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sprig

rosemary

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asparagus (peeled)

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asparagus (peeled)

Salt and pepper to taste

Steps

1

Preheat Weber grill at 200°C

Mark as completed

2

Combine 30g fresh breadcrumb, 2 tbsp chopped fresh flat leaf parsley, 1 tbsp chopped fresh oregano, 2 tbsp chopped fresh rosemary, 2 tsp lemon zest, 1 minced clove garlic, ¼ tsp salt and ¼ tsp ground black pepper. Mix well. Pour in 2 tbsp olive oil to bind the mixture. Set aside

Mark as completed

3

Rub olive oil all over the lamb rack and season with salt and pepper on both sides

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4

Sear lamb on direct high heat for 3 minutes each side, meat side down first

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5

Transfer to a tray

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6

Spread mustard on meat evenly

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7

Gently press the herb crumbs firmly on it. Set aside

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8

Place the herbed crusted lamb in Weber grill on indirect medium heat 200°C cover and cook for 20 minutes or until the meat registers 65C on the food thermometer

Mark as completed