Herb Crusted Lamb Rack

Lamb
Mains

Easy Level:

Cook Time:

Servings:

2

With the annual Valentine’s Day knocking at your doorstep, you know it’s time to whip up a fabulous meal for your dearest one – well look no further as this delicious dish of Herb Crusted Lamb Rack!
We used parsley, oregano, rosemary, lemon zest, and more to mix with breadcrumbs, to be added on the lamb later. After the lamb is seared using our Weber Genesis Grill, we added mustard and then the herbs to create that flavorful combination of goodness. We served it with potatoes and asparagus for that classic pairing that will do nothing less than impress.
Interested in getting yourself a Weber Grill? Check out the enthusiastic Weber team and their gear at https://www.facebook.com/weberasia!
#themeatmensg #simple #delicious #WeberAsia #valentinesday #grillrecipes #lambrecipe

Ingredients

Adjust Servings
US / Metric
0.00
g
g
rack of lamb (French trimmed)
0.00
g
g
rack of lamb (French trimmed)
0.00
g
g
fresh breadcrumb
0.00
g
g
fresh breadcrumb
0.00
tbsp
tbsp
chopped flat leaf parsley
0.00
tbsp
tbsp
chopped flat leaf parsley
0.00
tbsp
tbsp
chopped oregano
0.00
tbsp
tbsp
chopped oregano
0.00
tbsp
tbsp
chopped rosemary
0.00
tbsp
tbsp
chopped rosemary
0.00
lemon zest
0.00
lemon zest
0.00
clove
clove
garlic (grated)
0.00
clove
clove
garlic (grated)
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tsp
tsp
ground black pepper
0.00
tsp
tsp
ground black pepper
0.00
tbsp
tbsp
olive oil
0.00
tbsp
tbsp
olive oil
0.00
tbsp
tbsp
Dijon mustard
0.00
tbsp
tbsp
Dijon mustard
0.00
g
g
fingerling potatoes (parboiled)
0.00
g
g
fingerling potatoes (parboiled)
0.00
sprig
sprig
rosemary
0.00
sprig
sprig
rosemary
0.00
g
g
asparagus (peeled)
0.00
g
g
asparagus (peeled)
Salt and pepper to taste
Salt and pepper to taste

Steps

1

Preheat Weber grill at 200°C
Preheat Weber grill at 200°C
Mark as completed

2

Combine 30g fresh breadcrumb, 2 tbsp chopped fresh flat leaf parsley, 1 tbsp chopped fresh oregano, 2 tbsp chopped fresh rosemary, 2 tsp lemon zest, 1 minced clove garlic, ¼ tsp salt and ¼ tsp ground black pepper. Mix well. Pour in 2 tbsp olive oil to bind the mixture. Set aside
Combine 30g fresh breadcrumb, 2 tbsp chopped fresh flat leaf parsley, 1 tbsp chopped fresh oregano, 2 tbsp chopped fresh rosemary, 2 tsp lemon zest, 1 minced clove garlic, ¼ tsp salt and ¼ tsp ground black pepper. Mix well. Pour in 2 tbsp olive oil to bind the mixture. Set aside
Mark as completed

3

Rub olive oil all over the lamb rack and season with salt and pepper on both sides
Rub olive oil all over the lamb rack and season with salt and pepper on both sides
Mark as completed

4

Sear lamb on direct high heat for 3 minutes each side, meat side down first
Sear lamb on direct high heat for 3 minutes each side, meat side down first
Mark as completed

5

Transfer to a tray
Transfer to a tray
Mark as completed

6

Spread mustard on meat evenly
Spread mustard on meat evenly
Mark as completed

7

Gently press the herb crumbs firmly on it. Set aside
Gently press the herb crumbs firmly on it. Set aside
Mark as completed

8

Place the herbed crusted lamb in Weber grill on indirect medium heat 200°C cover and cook for 20 minutes or until the meat registers 65C on the food thermometer
Place the herbed crusted lamb in Weber grill on indirect medium heat 200°C cover and cook for 20 minutes or until the meat registers 65C on the food thermometer
Mark as completed

9

Add 1 sprig rosemary to 350g parboiled fingerling potatoes , with 1 tbsp olive oil, salt and pepper to taste. Roast in grill for 30 minutes
Add 1 sprig rosemary to 350g parboiled fingerling potatoes , with 1 tbsp olive oil, salt and pepper to taste. Roast in grill for 30 minutes
Mark as completed

10

Rest lamb 10 minutes before carving
Rest lamb 10 minutes before carving
Mark as completed

11

Season 250g peeled asparagus, with 1 tbsp olive, salt and pepper to taste
Season 250g peeled asparagus, with 1 tbsp olive, salt and pepper to taste
Mark as completed

12

While lamb is resting, grill asparagus for 2 minutes of each side
While lamb is resting, grill asparagus for 2 minutes of each side
Mark as completed

13

Serve lamb with potatoes and asparagus
Serve lamb with potatoes and asparagus
Mark as completed

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