Hae Bee Hiam Aglio Olio

Breakfast
Mains
Noodles

Easy Level:

Cook Time:

Servings:

2

A simple fusion pasta for those that are fans of “Hae Bee Hiam” (Dried Shrimps Spicy Sambal), this recipe can be simply cooked under 30 minutes!
The method is simple – stir fry olive oil with sliced garlic, add in chilli flakes and Hae Bee Hiam, and coat it over the pasta. Our choice here was San Remo’s Instant Spaghetti, and the end result is very satisfying! Top up with more Hae Bee Hiam for that extra kick!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
San Remo Instant Spaghetti
0.00
g
g
San Remo Instant Spaghetti
0.00
cloves
cloves
garlic (sliced)
0.00
cloves
cloves
garlic (sliced)
0.00
tbsp
tbsp
chilli flakes
0.00
tbsp
tbsp
chilli flakes
0.00
tbsp
tbsp
hae bee hiam
0.00
tbsp
tbsp
hae bee hiam
0.00
kaffir
kaffir
lime leaves (chopped)
0.00
kaffir
kaffir
lime leaves (chopped)
0.00
cup
cup
olive oil
0.00
cup
cup
olive oil
0.00
cup
cup
pasta water
0.00
cup
cup
pasta water

Steps

1

Boil 5 liters of water with 1 tbsp of salt. Cook Instant Spaghetti for 8 minutes.
Boil 5 liters of water with 1 tbsp of salt. Cook Instant Spaghetti for 8 minutes.
Mark as completed

2

Strain and set aside. Reserve ¼ cup of pasta water.
Strain and set aside. Reserve ¼ cup of pasta water.
Mark as completed

3

In a pan, add in ¼ cup of olive oil stir fry sliced garlic until lightly brown.
In a pan, add in ¼ cup of olive oil stir fry sliced garlic until lightly brown.
Mark as completed

4

Add in chilli flakes and stir fry until fragrant.
Add in chilli flakes and stir fry until fragrant.
Mark as completed

5

Add in 5 tbsp of Hae Bee Hiam.
Add in 5 tbsp of Hae Bee Hiam.
Mark as completed

6

Add in cooked pasta and stir to evenly coat pasta with Hae Bee Hiam.
Add in cooked pasta and stir to evenly coat pasta with Hae Bee Hiam.
Mark as completed

7

Add in pasta water.
Add in pasta water.
Mark as completed

8

Remove from heat and add chopped kaffir lime leaves.
Remove from heat and add chopped kaffir lime leaves.
Mark as completed

9

Serve on plate and top with more Hei Bee Hiam,
Serve on plate and top with more Hei Bee Hiam,
Mark as completed

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