Gyūdon (Japanese Beef Bowl)

Beef
Mains
Rice

Easy Level:

Cook Time:

Servings:

Serving 3-4

Working from home? Looking for something new to eat? We have the perfect dish for you! , Gy?don, can be made under 30minutes. Simple and easy steps to replicate yet wholesome in flavour. Sweet, savoury and super yummy! Add a soft boiled egg to create a richful experience
We are starting a new series of quick and yummy WFH dishes that you can replicate in under 30mins! You don’t have to starve through your online meetings no more!
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Ingredients

Adjust Servings
US / Metric
0.00
g
g
sliced gyudon beef
0.00
g
g
sliced gyudon beef
0.00
big
big
onion (sliced)
0.00
big
big
onion (sliced)
0.00
ml
ml
Gyudon sauce
0.00
ml
ml
Gyudon sauce
0.00
ml
ml
water
0.00
ml
ml
water
0.00
ml
ml
mirin
0.00
ml
ml
mirin

Steps

1

Sliced onion and set aside.
Sliced onion and set aside.
Mark as completed

2

Pour water, gyudon sauce and mirin in the pot and bring it to a boil.
Pour water, gyudon sauce and mirin in the pot and bring it to a boil.
Mark as completed

3

Toss in sliced onions and cook till slightly softened.
Toss in sliced onions and cook till slightly softened.
Mark as completed

4

Slide in gyudon beef. Gently separates out the beef slices and mix well.
Slide in gyudon beef. Gently separates out the beef slices and mix well.
Mark as completed

5

Simmer the beef till tender. Cover and let it sit for 10 minutes.
Simmer the beef till tender. Cover and let it sit for 10 minutes.
Mark as completed

6

Serve over piping hot rice.
Serve over piping hot rice.
Mark as completed

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