Grilled Chicken Marinated in Yogurt

Mains
Poultry

Easy Level:

Cook Time:

Servings:

4
Today’s simple and easy-to-cook recipe is a perfect new idea to relook at grilled chicken in a nutritious, yet yummy way! With a blended spiced marinade infusing the tender thighs overnight; these juicy and flavorful chops are nothing short of fascinating when paired with a freshly-made and refreshing mint-yogurt salad.
For a full-bodied taste alongside the benefits of no added sugar, a tasty dose of calcium and protein: try Farmers Union Greek Yogurt! #SimpleMadeDelicious. #FarmersUnion #GreekYogurt
Follow them on www.instagram.com/farmersunionyogurtsg/ for other fun, nutritious and yummy ideas!

Ingredients

Adjust Servings
US / Metric
0.00
boneless chicken thighs
0.00
boneless chicken thighs
0.00
g
g
Farmers Union Greek Style Yogurt
0.00
g
g
Farmers Union Greek Style Yogurt
0.00
g
g
fresh coriander
0.00
g
g
fresh coriander
0.00
red chilli padis
0.00
red chilli padis
0.00
lemongrass
0.00
lemongrass
0.00
ml
ml
extra virgin olive oil
0.00
ml
ml
extra virgin olive oil
0.00
g
g
garlic
0.00
g
g
garlic
0.00
tsp
tsp
lime juice
0.00
tsp
tsp
lime juice
0.00
tsp
tsp
kosher salt
0.00
tsp
tsp
kosher salt
0.00
tbsp
tbsp
fish sauce
0.00
tbsp
tbsp
fish sauce
0.00
tbsp
tbsp
palm sugar
0.00
tbsp
tbsp
palm sugar

Cucumber mint yogurt salad:

0.00
g
g
Japanese cucumbers (diced)
0.00
g
g
Japanese cucumbers (diced)
0.00
g
g
Farmers Union Greek Style Yogurt
0.00
g
g
Farmers Union Greek Style Yogurt
0.00
clove
clove
garlic (grated)
0.00
clove
clove
garlic (grated)
0.00
g
g
fresh mint leaves
0.00
g
g
fresh mint leaves
Kosher salt and sugar to taste
Kosher salt and sugar to taste
Black pepper to taste
Black pepper to taste

Steps

1

Clean and pat dry chicken, place chicken in a bowl.
Clean and pat dry chicken, place chicken in a bowl.
Mark as completed

2

In a food processor, blend 30g fresh coriander, 4 red chili padi, 3 lemongrass, 50ml extra virgin olive oil, 30g garlic, 2 tsp lime juice, ½ tsp kosher salt, 4 tbsp fish sauce and 1 tbsp palm sugar.
In a food processor, blend 30g fresh coriander, 4 red chili padi, 3 lemongrass, 50ml extra virgin olive oil, 30g garlic, 2 tsp lime juice, ½ tsp kosher salt, 4 tbsp fish sauce and 1 tbsp palm sugar.
Mark as completed

3

Add 300g Farmers Union Greek Style Yogurt into the blended spice mixture. Mix well.
Add 300g Farmers Union Greek Style Yogurt into the blended spice mixture. Mix well.
Mark as completed

4

Pour marinade over the chicken thigh. Mix to coat the marinade evenly on the chicken thigh.
Pour marinade over the chicken thigh. Mix to coat the marinade evenly on the chicken thigh.
Mark as completed

5

Refrigerate overnight to marinate. Remove chicken from fridge and let it rest 30 minutes in room temperature before grilling.
Refrigerate overnight to marinate. Remove chicken from fridge and let it rest 30 minutes in room temperature before grilling.
Mark as completed

6

Remove chicken and scrape excess marinade off the chicken.
Remove chicken and scrape excess marinade off the chicken.
Mark as completed

7

While waiting for the chicken to come up to room temperature, prepare the cucumber mint salad. Peel cucumber, cut into 2 lengthwise and deseed. Dice the cucumber. Transfer to a bowl. Refrigerate until ready to be served.
While waiting for the chicken to come up to room temperature, prepare the cucumber mint salad. Peel cucumber, cut into 2 lengthwise and deseed. Dice the cucumber. Transfer to a bowl. Refrigerate until ready to be served.
Mark as completed

8

In a food processor, blend 150g Farmers Union Greek Style Yogurt, 1 clove grated garlic and 30g chopped fresh mint leaves. Transfer to a bowl and refrigerate until ready to be served.
In a food processor, blend 150g Farmers Union Greek Style Yogurt, 1 clove grated garlic and 30g chopped fresh mint leaves. Transfer to a bowl and refrigerate until ready to be served.
Mark as completed

9

Heat a grill pan to medium high heat. Grill marinated chicken with, turning once until browned and cooked through. Approximately 4 to 5 minutes per side until it is cooked.
Heat a grill pan to medium high heat. Grill marinated chicken with, turning once until browned and cooked through. Approximately 4 to 5 minutes per side until it is cooked.
Mark as completed

10

Remove from grill. Rest 5 minutes before serving. While the chicken is resting, mix the cucumer mint sauce together with the diced cucumber. Season with salt and sugar to taste.
Remove from grill. Rest 5 minutes before serving. While the chicken is resting, mix the cucumer mint sauce together with the diced cucumber. Season with salt and sugar to taste.
Mark as completed

11

Serve grilled chicken with cucumber mint yogurt salad.
Serve grilled chicken with cucumber mint yogurt salad.
Mark as completed

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