Today’s simple and easy-to-cook recipe is a perfect new idea to relook at grilled chicken in a nutritious, yet yummy way! With a blended spiced marinade infusing the tender thighs overnight; these juicy and flavorful chops are nothing short of fascinating when paired with a freshly-made and refreshing mint-yogurt salad.

For a full-bodied taste alongside the benefits of no added sugar, a tasty dose of calcium and protein: try Farmers Union Greek Yogurt! #SimpleMadeDelicious. #FarmersUnion #GreekYogurt

Follow them on www.instagram.com/farmersunionyogurtsg/ for other fun, nutritious and yummy ideas!

Ingredients

Adjust Servings

US / Metric

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boneless chicken thighs

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boneless chicken thighs

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Farmers Union Greek Style Yogurt

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Farmers Union Greek Style Yogurt

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fresh coriander

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fresh coriander

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red chilli padis

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red chilli padis

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lemongrass

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lemongrass

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extra virgin olive oil

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extra virgin olive oil

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garlic

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garlic

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tsp

lime juice

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tsp

lime juice

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tsp

kosher salt

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tsp

kosher salt

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tbsp

fish sauce

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tbsp

fish sauce

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tbsp

palm sugar

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tbsp

palm sugar

Cucumber mint yogurt salad:

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Japanese cucumbers (diced)

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Japanese cucumbers (diced)

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Farmers Union Greek Style Yogurt

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Farmers Union Greek Style Yogurt

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clove

garlic (grated)

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clove

garlic (grated)

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fresh mint leaves

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fresh mint leaves

Kosher salt and sugar to taste

Black pepper to taste

Steps

1

Clean and pat dry chicken, place chicken in a bowl.

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2

In a food processor, blend 30g fresh coriander, 4 red chili padi, 3 lemongrass, 50ml extra virgin olive oil, 30g garlic, 2 tsp lime juice, ½ tsp kosher salt, 4 tbsp fish sauce and 1 tbsp palm sugar.

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3

Add 300g Farmers Union Greek Style Yogurt into the blended spice mixture. Mix well.

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4

Pour marinade over the chicken thigh. Mix to coat the marinade evenly on the chicken thigh.

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5

Refrigerate overnight to marinate. Remove chicken from fridge and let it rest 30 minutes in room temperature before grilling.

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6

Remove chicken and scrape excess marinade off the chicken.

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7

While waiting for the chicken to come up to room temperature, prepare the cucumber mint salad. Peel cucumber, cut into 2 lengthwise and deseed. Dice the cucumber. Transfer to a bowl. Refrigerate until ready to be served.

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8

In a food processor, blend 150g Farmers Union Greek Style Yogurt, 1 clove grated garlic and 30g chopped fresh mint leaves. Transfer to a bowl and refrigerate until ready to be served.

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9

Heat a grill pan to medium high heat. Grill marinated chicken with, turning once until browned and cooked through. Approximately 4 to 5 minutes per side until it is cooked.

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10

Remove from grill. Rest 5 minutes before serving. While the chicken is resting, mix the cucumer mint sauce together with the diced cucumber. Season with salt and sugar to taste.

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