Garlic Pepper Fish and Chips with Homemade Tartar Sauce

Christmas
Mains
Seafood

Easy Level:

easy

Cook Time:

30 Mins & Under

Servings:

3-4 pax

Subscribe and turn on your notifications to get this 3-course Christmas menu with McCormick! 

For starters, we had a French Onion Pasta with San Remo.

And now, we have a beer-free Garlic Pepper Fish and Chips with Homemade Tartar Sauce.

The key to having the best batter for Fish & Chips is to make sure you season the batter well. We’re using McCormick Sea Salt Grinder and McCormick Garlic Pepper Seasoning Grinder to elevate the crisp exterior.

Though cod is the classic choice of fish for Fish and Chips, we’re using Kühlbarra’s Barramundi Portions as a fresh alternative! It’s buttery, flaky and succulently moist, even when deep fried. 

Complete the meal with our recipe for homemade tartar sauce! 

Celebrate Christmas with McCormickAsia’s Herbs and Spices in new packaging. New Look, Same Great Flavor. Coming soon to your favourite supermarkets.

Stay tuned for the final dish!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Kühlbarra Barramundi Portion
0.00
g
g
Kühlbarra Barramundi Portion
0.00
tsp
tsp
(24 twists) McCormick Sea Salt Grinder
0.00
tsp
tsp
(24 twists) McCormick Sea Salt Grinder
0.00
g
g
Plain flour
0.00
g
g
Plain flour
0.00
tsp
tsp
McCormick Garlic Pepper Seasoning
0.00
tsp
tsp
McCormick Garlic Pepper Seasoning
0.00
tsp
tsp
(24 twists) McCormick Sea Salt Grinder
0.00
tsp
tsp
(24 twists) McCormick Sea Salt Grinder
0.00
tsp
tsp
McCormick Ground Cayenne Red Pepper
0.00
tsp
tsp
McCormick Ground Cayenne Red Pepper
0.00
tsp
tsp
Baking soda
0.00
tsp
tsp
Baking soda
0.00
ml
ml
Soda water
0.00
ml
ml
Soda water
Fries
Fries

Tartar sauce

0.00
g
g
Japanese mayo
0.00
g
g
Japanese mayo
Juice and zest of 1 lemon
0.00
Juice and zest of 1 lemon
0.00
tsp
tsp
French's Mustard
0.00
tsp
tsp
French's Mustard
0.00
tsp
tsp
McCormick Garlic Powder
0.00
tsp
tsp
McCormick Garlic Powder
0.00
tsp
tsp
McCormick Ground Cayenne Red Pepper
0.00
tsp
tsp
McCormick Ground Cayenne Red Pepper
0.00
Red onion (fine diced)
0.00
Red onion (fine diced)
0.00
Large pickle (fine diced)
0.00
Large pickle (fine diced)
0.00
tsp
tsp
Pickle brine
0.00
tsp
tsp
Pickle brine

Steps

1

In a mixing bowl, add all ingredients under tartar sauce and mix well.
In a mixing bowl, add all ingredients under tartar sauce and mix well.
Mark as completed

2

Cut fish into strips and lay them on a baking tray.
Cut fish into strips and lay them on a baking tray.
Mark as completed

3

Season fish with McCormick Sea Salt Grinder and leave it to rest for about 10 minutes for moisture to release.
Season fish with McCormick Sea Salt Grinder and leave it to rest for about 10 minutes for moisture to release.
Mark as completed

4

In a mixing bowl, add in dry ingredients and mix evenly. Add soda and mix well.
In a mixing bowl, add in dry ingredients and mix evenly. Add soda and mix well.
Mark as completed

5

Dip fish strips into a bowl of plain flour, coating evenly.
Dip fish strips into a bowl of plain flour, coating evenly.
Mark as completed

6

Dip fish into wet batter and straight into a deep fryer.
Dip fish into wet batter and straight into a deep fryer.
Mark as completed

7

Deep fry until golden brown and crispy. Set on a tray and season with McCormick Garlic Pepper Seasoning immediately.
Deep fry until golden brown and crispy. Set on a tray and season with McCormick Garlic Pepper Seasoning immediately.
Mark as completed

8

Serve with tartare sauce and fries.
Serve with tartare sauce and fries.
Mark as completed

More of what you like. Bookmark these recipes.

Tom Yum Chicken Rice

Mains
Poultry
Rice
Rice cooker
Thai

Tandoori Chicken Wrap

Breakfast
Mains
Poultry

Devilled Sausages

Mains
Pork

Sambal Butter Red Snapper

Fish
For 2
Mains

Smoked Duck Pumpkin Rice

Mains
Poultry
Rice
Rice cooker

Sambal Butter Seafood Pizza

Mains
Oven

Thareed Laheem

Beef
Halal
Hari Raya
Mains
One-pot
Pressure cooker
Rice

Asian Noodle Salad

Beef
Mains
Noodles
Salad
Facebook-square Instagram Youtube Tiktok Telegram-plane Envelope

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

© Copyright 2023 The MeatMen Channel Pte Ltd