Fried Garlic Pepper Barramundi with Thai Style Chilli

Chinese New Year
Fish
Mains

Easy Level:

Cook Time:

Servings:

3-4 pax

Wishing you an abundance of health and prosperity with this Fried Garlic Pepper Barramundi recipe!

McCormick Asia sent us their Garlic Pepper Grinder and wow, that extra garlicky kick really elevated this homely recipe.

Plus, impeccably fresh with velvety smooth flesh, Barramundi portions (center cut) from Kühlbarra, we’re in for a treat this Chinese New Year.

Celebrate CNY with McCormick Asia, the #1 Herbs & Spices company in the world*!

Get yours at your nearest supermarket now.

*T&Cs apply

Ingredients

Adjust Servings
US / Metric
0.00
portions Barramundi Portion (Center Cut Only)
0.00
portions Barramundi Portion (Center Cut Only)
0.00
Egg yolks
0.00
Egg yolks
0.00
g
g
Cornstarch
0.00
g
g
Cornstarch
0.00
tbsp
tbsp
(on coarse setting) McCormick Garlic Pepper Seasoning
0.00
tbsp
tbsp
(on coarse setting) McCormick Garlic Pepper Seasoning
Coriander
Coriander

Thai Chilli Sauce

0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil
0.00
cloves
cloves
Garlic (minced)
0.00
cloves
cloves
Garlic (minced)
0.00
Red Chilli
0.00
Red Chilli
0.00
Red Chilli Padi
0.00
Red Chilli Padi
0.00
Thai Green Chillies
0.00
Thai Green Chillies
0.00
tbsp
tbsp
Coconut sugar
0.00
tbsp
tbsp
Coconut sugar
0.00
tbsp
tbsp
Fish sauce
0.00
tbsp
tbsp
Fish sauce
0.00
tbsp
tbsp
Vinegar
0.00
tbsp
tbsp
Vinegar

Steps

1

Make vertical cuts along the fish fillet without cutting through the skin. Make horizontal cuts at a 45 degree angle without cutting through the skin
Make vertical cuts along the fish fillet without cutting through the skin. Make horizontal cuts at a 45 degree angle without cutting through the skin
Mark as completed

2

Coat Barramundi with egg yolks. In a large tray add cornstarch and McCormick Garlic Pepper Seasoning, mix evenly. Coat fillets in flour mixture, making sure all crevices are coated
Coat Barramundi with egg yolks. In a large tray add cornstarch and McCormick Garlic Pepper Seasoning, mix evenly. Coat fillets in flour mixture, making sure all crevices are coated
Mark as completed

3

Deep fry fillets by holding the 2 ends and opening the fillet up for about 20 seconds to make its shape. Drop fillet in and deep fry until golden brown
Deep fry fillets by holding the 2 ends and opening the fillet up for about 20 seconds to make its shape. Drop fillet in and deep fry until golden brown
Mark as completed

4

In a small pan over medium heat, add cooking oil. Add minced garlic, chopped chillies and stir fry until fragrant. Add coconut sugar and mix until melted
In a small pan over medium heat, add cooking oil. Add minced garlic, chopped chillies and stir fry until fragrant. Add coconut sugar and mix until melted
Mark as completed

5

Add fish sauce and vinegar, mix well. Reduce mixture until thick and sticky
Add fish sauce and vinegar, mix well. Reduce mixture until thick and sticky
Mark as completed

6

Pour sauce over plated fish fillets. Garnish with coriander.
Pour sauce over plated fish fillets. Garnish with coriander.
Mark as completed

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