Fried Garlic Pepper Barramundi with Thai Style Chilli

Chinese New Year

Fish

Mains

Wishing you an abundance of health and prosperity with this Fried Garlic Pepper Barramundi recipe!

McCormick Asia sent us their Garlic Pepper Grinder and wow, that extra garlicky kick really elevated this homely recipe.

Plus, impeccably fresh with velvety smooth flesh, Barramundi portions (center cut) from Kühlbarra, we’re in for a treat this Chinese New Year.

Celebrate CNY with McCormick Asia, the #1 Herbs & Spices company in the world*!

Get yours at your nearest supermarket now.

*T&Cs apply

Ingredients

Steps

1

Make vertical cuts along the fish fillet without cutting through the skin. Make horizontal cuts at a 45 degree angle without cutting through the skin

Mark as completed

2

Coat Barramundi with egg yolks. In a large tray add cornstarch and McCormick Garlic Pepper Seasoning, mix evenly. Coat fillets in flour mixture, making sure all crevices are coated

Mark as completed

3

Deep fry fillets by holding the 2 ends and opening the fillet up for about 20 seconds to make its shape. Drop fillet in and deep fry until golden brown

Mark as completed

4

In a small pan over medium heat, add cooking oil. Add minced garlic, chopped chillies and stir fry until fragrant. Add coconut sugar and mix until melted

Mark as completed