Focaccia Bread with Homemade Hummus Dip

Breakfast
Mains

Easy Level:

Cook Time:

Servings:

3-4 pax

Get creative with only the freshest ingredients from Ryan’s Grocery! Make art with this Focaccia Bread with Homemade Hummus recipe – the perfect family bonding activity in the kitchen for you and young chefs.

Crisp on the outside and soft and chewy on the inside Focaccia Bread served with a delicious, creamy Hummus made from scratch – this recipe is great for both beginners and seasoned bread bakers.
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(3) 10% off^ with min. S$180 spend | Promo code: RGCITI10
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Ingredients

Adjust Servings
US / Metric
0.00
g
g
plain flour
0.00
g
g
plain flour
0.00
g
g
warm water (80°C)
0.00
g
g
warm water (80°C)
Generous pinch of sea salt
Generous pinch of sea salt
0.00
sachet
sachet
instant yeast (7g)
0.00
sachet
sachet
instant yeast (7g)
0.00
g
g
button mushrooms (sliced)
0.00
g
g
button mushrooms (sliced)
Artigiani Del Tartufo White Truffle Oil
Artigiani Del Tartufo White Truffle Oil
Rosemary
Rosemary

Hummus

0.00
cans
cans
organic chickpeas no added salt
0.00
cans
cans
organic chickpeas no added salt
0.00
jar
jar
Mayver's Organic Tahini - hulled
0.00
jar
jar
Mayver's Organic Tahini - hulled
Sea salt to taste
Sea salt to taste
Juice from 1 lemon
Juice from 1 lemon
0.00
cloves
cloves
garlic
0.00
cloves
cloves
garlic
0.00
ml
ml
water
0.00
ml
ml
water
Artigiani Del Tartufo White Truffle Oil
Artigiani Del Tartufo White Truffle Oil

Steps

1

In a mixing bowl, add in plain flour, salt. In a pitcher with 300g of warm water at 80°C, add in instant yeast and mix well
In a mixing bowl, add in plain flour, salt. In a pitcher with 300g of warm water at 80°C, add in instant yeast and mix well
Mark as completed

2

With a dough hook attachment, mix flour and stream in water and yeast mixture
With a dough hook attachment, mix flour and stream in water and yeast mixture
Mark as completed

3

Mix on medium speed until a smooth dough forms
Mix on medium speed until a smooth dough forms
Mark as completed

4

In a glass bowl, coat the base with Truffle oil. Transfer dough into the oiled bowl
In a glass bowl, coat the base with Truffle oil. Transfer dough into the oiled bowl
Mark as completed

5

Cling wrap and leave to sit at room temperature for about 1 hour. The dough should double in size
Cling wrap and leave to sit at room temperature for about 1 hour. The dough should double in size
Mark as completed

6

In a baking pan, coat the base with Truffle oil and sea salt. Transfer dough into a baking pan and spread it out evenly
In a baking pan, coat the base with Truffle oil and sea salt. Transfer dough into a baking pan and spread it out evenly
Mark as completed

7

Cover with cling wrap and leave to proof for another 30 minutes.
Cover with cling wrap and leave to proof for another 30 minutes.
Mark as completed

8

Drizzle generously with Truffle oil and gently make dimples over dough
Drizzle generously with Truffle oil and gently make dimples over dough
Mark as completed

9

Add sliced button mushrooms over dough, rosemary and seasalt.
Add sliced button mushrooms over dough, rosemary and seasalt.
Mark as completed

10

Bake bread in a 230°C oven for about 25 minutes until nice and brown.
Bake bread in a 230°C oven for about 25 minutes until nice and brown.
Mark as completed

11

To make the hummus, in a food processor, add garlic, lemon juice, salt and blend.
To make the hummus, in a food processor, add garlic, lemon juice, salt and blend.
Mark as completed

12

Add in Tahini, chickpeas and blend. Add in water slowly while blending.
Add in Tahini, chickpeas and blend. Add in water slowly while blending.
Mark as completed

13

Transfer to a bowl and drizzle with Truffle oil. Garnish with parsley.
Transfer to a bowl and drizzle with Truffle oil. Garnish with parsley.
Mark as completed

14

Leave bread to rest and slice. Serve with Hummus.
Leave bread to rest and slice. Serve with Hummus.
Mark as completed

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