Fish Congee

Chinese
Fish
Mains
One-pot
Rice
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Easy Level:

Cook Time:

Servings:

4-5 Pax

Ingredients

Adjust Servings
US / Metric

Fish Marinade

0.00
g
g
Grouper fillet
0.00
g
g
Grouper fillet
0.00
tsp
tsp
White pepper
0.00
tsp
tsp
White pepper
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Salt
0.00
tbsp
tbsp
Shaoxing wine
0.00
tbsp
tbsp
Shaoxing wine
0.00
tbsp
tbsp
Corn starch
0.00
tbsp
tbsp
Corn starch
0.00
Egg white
0.00
Egg white

Congee

0.00
g
cup
White rice
0.00
g
cup
White rice
0.00
cup
cup
Water
0.00
cup
cup
Water
0.00
Dried scallops
0.00
Dried scallops
0.00
tsp
tsp
Soy sauce
0.00
tsp
tsp
Soy sauce
0.00
g
g
Spring onion, clided
0.00
g
g
Spring onion, clided

Garnish

Red chili
Red chili
Coriander
Coriander
Fried shallot
Fried shallot
Garlic oil
Garlic oil

Steps

1

Slice your fish into ½ thick slices - if you want them thinner, do take note that they cook faster!
Slice your fish into ½ thick slices - if you want them thinner, do take note that they cook faster!
Mark as completed

2

Marinate them with white pepper, salt, shaoxing wine, then add cornstarch and egg white to velvet and tenderise your fish! Set aside while you cook your congee.
Marinate them with white pepper, salt, shaoxing wine, then add cornstarch and egg white to velvet and tenderise your fish! Set aside while you cook your congee.
Mark as completed

3

Wash your rice till the water runs clean - add that into a pot with 6 cups of water. Once it comes to a boil, add in your dried scallops and cooking oil, give it one last stir and let it cook on low for about 20 minutes till the rain grains are breaking apart.
Wash your rice till the water runs clean - add that into a pot with 6 cups of water. Once it comes to a boil, add in your dried scallops and cooking oil, give it one last stir and let it cook on low for about 20 minutes till the rain grains are breaking apart.
Mark as completed

4

When that happens, you can start whisking your congee until your desired consistency and texture of congee.
When that happens, you can start whisking your congee until your desired consistency and texture of congee.
Mark as completed

5

Add in your fish and sliced spring onions and let that sit for 3-4 minutes, or until your fish is cooked.
Add in your fish and sliced spring onions and let that sit for 3-4 minutes, or until your fish is cooked.
Mark as completed

6

Serve up in a bowl and garnish as much as you want - my preference is to add chilli, coriander, fried shallot and sesame oil.
Serve up in a bowl and garnish as much as you want - my preference is to add chilli, coriander, fried shallot and sesame oil.
Mark as completed

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