Who doesn’t like a warm dose of Eggs Benedict?
Warm muffins, sassy savory bacon and loose runny yolk. Don’t forget the freshly made hollandaise sauce, creamy butter soaked with more eggy goodness. We had the idea of making Eggs Ben from scratch – muffin to sauce. Many eggs were killed in the making.
And after moments of studying different recipes, we decide to go with our own, MEATMEN STYLE.
Easy Level:
Cook Time:
Servings:
4
