Egg Foo Yong

Mains
Sides/Snacks

Easy Level:

Easy

Cook Time:

30 Mins

Servings:

4

It’s all about the egg, all about the egg!! Our Foo Yong omelette is fried beautifully till its edges and bottom crisps and fluffs up yet the centre remains moist and soft.
We added Char siew and prawns to give it a sweet smoky taste. You can add anything and everything in it, that how versatile this dish is!
One last tip, the key to a good egg Foo Yong is using enough oil to fry it!
#themeatmensg #simple #delicious #eggfooyong #omelette

Ingredients

Adjust Servings
US / Metric
0.00
eggs
0.00
eggs
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tsp
tsp
pepper
0.00
tsp
tsp
pepper
0.00
onion (sliced)
0.00
onion (sliced)
0.00
g
g
shrimps (shelled and deveined)
0.00
g
g
shrimps (shelled and deveined)
0.00
g
g
diced charsiew
0.00
g
g
diced charsiew
0.00
spring onion (sliced)
0.00
spring onion (sliced)
0.00
g
g
bean sprouts (top and tailed)
0.00
g
g
bean sprouts (top and tailed)
0.00
iceberg lettuce
0.00
iceberg lettuce
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil

Steps

1

Whisk eggs with ½ tsp salt and ¼ tsp pepper
Whisk eggs with ½ tsp salt and ¼ tsp pepper
Mark as completed

2

Heat 1 tbsp oil in a non stick pan
Heat 1 tbsp oil in a non stick pan
Mark as completed

3

Fry sliced onion until translucent
Fry sliced onion until translucent
Mark as completed

4

Add in the char siew followed by shrimp, beansprout and sliced spring onion Fry it for 30 seconds
Add in the char siew followed by shrimp, beansprout and sliced spring onion Fry it for 30 seconds
Mark as completed

5

Transfer it into the whisked eggs
Transfer it into the whisked eggs
Mark as completed

6

In a clean wok, heat 6 tbsp oil till hot
In a clean wok, heat 6 tbsp oil till hot
Mark as completed

7

Pour in the eggs mixture. Slowly ladle hot oil on top of the egg to partially set it
Pour in the eggs mixture. Slowly ladle hot oil on top of the egg to partially set it
Mark as completed

8

Once bottom is brown, flip over
Once bottom is brown, flip over
Mark as completed

9

When the egg fu Yong is cooked through, dish it out on a lettuce covered dish
When the egg fu Yong is cooked through, dish it out on a lettuce covered dish
Mark as completed

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