Dried Oysters Fat Choy with Mushrooms

Mains
Seafood

Easy Level:

Cook Time:

Servings:

4

A popular Cantonese style dish featuring auspicious ingredients with names signifying good business, prosperity and wealth.
Commonly added to soups and porridge, dried oysters instantly adds that flavour punch to any dish. Give your dried oysters and mushrooms a good soak overnight. Once re-hydrated, these shriveled pieces become plumper, tender and richer in flavour. Another feature ingredient of this dish is the Fat Choy. These fascinating “black moss” unfortunately may not be the most appealing description to portray food. But in contrast to its appearance, fat choy’s smooth fine strands, vaguely identical seaweed taste and its unique melt-in-the-mouth texture makes it lots of fun to eat.
Recreate this saucy, aromatic dish of wealth, full of auspiciousness with our foolproof recipe. Tecno with The Meatmen wishes everyone a prosperous Lunar New Year!
#themeatmensg #simple #delicious #tecno #HoSeeFatChoy

Ingredients

Adjust Servings
US / Metric
0.00
dried oysters
0.00
dried oysters
0.00
dried Chinese mushrooms
0.00
dried Chinese mushrooms
0.00
g
g
of Fat Choy
0.00
g
g
of Fat Choy
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil
0.00
g
g
sliced ginger
0.00
g
g
sliced ginger
0.00
g
g
sliced garlic
0.00
g
g
sliced garlic
0.00
g
g
roasted pork belly
0.00
g
g
roasted pork belly
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
sesame oil
0.00
tbsp
tbsp
sesame oil
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
oyster sauce
0.00
ml
ml
chicken stock
0.00
ml
ml
chicken stock
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sugar
Cornstarch solution (1 tbsp cornstarch with 2 tbsp water)
Cornstarch solution (1 tbsp cornstarch with 2 tbsp water)

Steps

1

Soak dried oysters and Chinese mushrooms in separate bowl (overnight) in cold and hot water respectively.
Soak dried oysters and Chinese mushrooms in separate bowl (overnight) in cold and hot water respectively.
Mark as completed

2

Soak Fat Choy in water for 15 minutes and drain and set aside
Soak Fat Choy in water for 15 minutes and drain and set aside
Mark as completed

3

Heat 2 tbsp oil in a work, add sliced ginger and garlic, stir fry until fragrant.
Heat 2 tbsp oil in a work, add sliced ginger and garlic, stir fry until fragrant.
Mark as completed

4

Add roast pork belly, followed by soaked mushrooms and oysters and fry for another minute.
Add roast pork belly, followed by soaked mushrooms and oysters and fry for another minute.
Mark as completed

5

Add light soy sauce, sesame oil, oyster sauce, chicken stock and sugar. Mix well and bring to simmer
Add light soy sauce, sesame oil, oyster sauce, chicken stock and sugar. Mix well and bring to simmer
Mark as completed

6

Add Fat Choy and stir it gently to make sure that it is submerged in the liquid
Add Fat Choy and stir it gently to make sure that it is submerged in the liquid
Mark as completed

7

Cover and reduce to simmer for 20 minutes.
Cover and reduce to simmer for 20 minutes.
Mark as completed

8

Thicken sauce with cornstarch solution and serve.
Thicken sauce with cornstarch solution and serve.
Mark as completed

More of what you like. Bookmark these recipes.

Beans & Peas
Chinese
Mains
Mushrooms
Noodles
Vegetarian
Chinese
Mains
Noodles
One-pot
Seafood
Chinese
Mains
Pork
Rice
Rice cooker
Indian
Mains
Poultry
Fusion
Mains
Pasta
Seafood
Fish
Mains
One-pot
Beef
For 2
Mains
One-pot