Looking for a show-stopping Christmas dinner centrepiece? This Christmas Pork Roll (Porchetta) with Black Garlic Stuffing is bound to have your dinner guests wishing for more.
A Porchetta is essentially a big slab of rolled up sio bak with an Asian twist to the stuffing filled with indulgent flavours from black garlic, chicken liver and herbs. This recipe is a solve for the last bits of black garlic you bought last Chinese New Year. You can thank us when you bite into the crispy, cackling pork skin and sink your teeth into tender meat and lick clean all the stuffing.
It’s gonna a Merry, Merry Christmas with recipes lined up all the way to Christmas Eve. Stay tuned:
Psst, we’ve pulled together a Christmas recipe playlist here.