Happy Weekends fellow homecooks! Today, we will be sharing our version of Thai Chicken Satay. Satay is one of the most popular street foods in Thailand! More often than not, they are made with pork. But, it can also be done using chicken or beef.
Don’t you just miss the joy of eating satay in the Night Markets of Bangkok? Or even visiting ArtBox with your friends to have some delicious street food?
Now, you can invite some friends (within the Covid-19 limitation) and rediscover this experience in the kitchen from your home 🙂
We made a simple dipping sauce at the side with fresh cut chillies, soy sauce or fish sauce, cilantro as well as some salt and sugar to your own preference.

Ingredients

Adjust Servings

US / Metric

0.00

boneless chicken thigh (cut into bite sizes)

0.00

boneless chicken thigh (cut into bite sizes)

0.00

tsp

Pepper

0.00

tsp

Pepper

0.00

tsp

Coriander powder

0.00

tsp

Coriander powder

0.00

tsp

of garlic & onion powder

0.00

tsp

of garlic & onion powder

0.00

tsp

salt

0.00

tsp

salt

0.00

tbsp

fish sauce

0.00

tbsp

fish sauce

0.00

tbsp

soy sauce

0.00

tbsp

soy sauce

0.00

tbsp

oyster sauce

0.00

tbsp

oyster sauce

0.00

tbsp

cooking wine

0.00

tbsp

cooking wine

0.00

tsp

baking soda

0.00

tsp

baking soda

0.00

tbsp

cornstarch

0.00

tbsp

cornstarch

0.00

cup

MARIGOLD Dawn Sweetened Beverage Creamer

0.00

cup

MARIGOLD Dawn Sweetened Beverage Creamer

0.00

Lemon,

cut into wedges (garnishing)

0.00

Lemon,

cut into wedges (garnishing)

0.00

cucumber,

cut them into slices (garnishing)

0.00

cucumber,

cut them into slices (garnishing)

Steps

1

Cut meat into bite sizes. Best to cut them evenly when they are semi-frozen.

Mark as completed

2

Put all ingredients together in a mixing bowl.

Mark as completed

3

Marinate meat slices in the marinate and let it sit aside for at least 30 minutes to 1 hour in the refrigerator. For best flavourful results, keep them in the fridge for a day.

Mark as completed

4

Take the meat out and let it rest to room temperature before you send them for grilling.

Mark as completed

5

Prepare the grill. Lightly brush the meat with some butter / cooking oil. Grill the skewers over medium heat. Turning them regularly to prevent it from being burnt.

Mark as completed