Chicken Cordon Bleu

Breakfast
Mains
Poultry

Easy Level:

Cook Time:

Servings:

3-4 pax

This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. Simple and easy to make for people who need a quick fix!
For the alcohol lovers out there, adding in Brandy gives a sweet and oaky flavor to the dish, alcohol also helps to break down the protein in the chicken, tenderising it. This is a perfect dish to wind down to after a long day at work.
Let us know down in the comments below how you would love your Chicken Cordon Bleu to be done! 🙂
#themeatmensg #simple #delicious
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Ingredients

Adjust Servings
US / Metric
0.00
pieces
pieces
of chicken breast fillet
0.00
pieces
pieces
of chicken breast fillet
0.00
tbsp
tbsp
brandy/whiskey
0.00
tbsp
tbsp
brandy/whiskey
0.00
tbsp
tbsp
buttermilk
0.00
tbsp
tbsp
buttermilk
Salt and pepper to taste
Salt and pepper to taste
0.00
sliced
sliced
honey baked ham
0.00
sliced
sliced
honey baked ham
0.00
cups
cups
mozzarella cheese
0.00
cups
cups
mozzarella cheese
0.00
cup
cup
all-purpose flour
0.00
cup
cup
all-purpose flour
0.00
beaten
beaten
eggs
0.00
beaten
beaten
eggs
0.00
cups
cups
breadcrumbs
0.00
cups
cups
breadcrumbs
Cooking oil for frying
Cooking oil for frying

Steps

1

Pound the chicken fillet with a tenderizer.
Pound the chicken fillet with a tenderizer.
Mark as completed

2

Mix all marinate ingredients in a ziplock bag, transfer chicken fillet inside the bag
Mix all marinate ingredients in a ziplock bag, transfer chicken fillet inside the bag
Mark as completed

3

and let it sit for 15 – 20 mins.
and let it sit for 15 – 20 mins.
Mark as completed

4

Take one slice of the chicken fillet out, pat dry and lay flat on board. Take one slice of ham, layer on top of the fillet. Top off with cheese and roll it to seal all ingredients.
Take one slice of the chicken fillet out, pat dry and lay flat on board. Take one slice of ham, layer on top of the fillet. Top off with cheese and roll it to seal all ingredients.
Mark as completed

5

Transfer chicken rolls onto flour and dust all sides.
Transfer chicken rolls onto flour and dust all sides.
Mark as completed

6

Carefully dip rolls into beaten eggs and then coat with a generous amount of breadcrumbs, set aside. Mix to marinate.
Carefully dip rolls into beaten eggs and then coat with a generous amount of breadcrumbs, set aside. Mix to marinate.
Mark as completed

7

Deep fry the meat rolls in medium heat till golden brown.
Deep fry the meat rolls in medium heat till golden brown.
Mark as completed

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