Char Kway Teow

Mains
Noodles
Seafood

Easy Level:

Cook Time:

Servings:

1

No cockles or more cockles?
This is one of the fan favourites! The typical Singaporean Char Kway Teow consists of ingredients like pork lard, lup cheong, bean sprouts, eggs and cockles, flavours close to our hearts that we grew up with. Who can forget growing up and having your darkened noodles and kway teow.
Sinfully good, and yet so easy to cook at home. The fresh cockles are to be left for last, and you’ll have that drool-worthy dish in the comfort of home! Well it’s a love hate relationship, and many of us have our preference but then again more cripsy pork lard for ours please!

Ingredients

Adjust Servings
US / Metric
0.00
medium fish cake
0.00
medium fish cake
0.00
g
g
chives (cut into 5cm)
0.00
g
g
chives (cut into 5cm)
0.00
g
g
bean sprouts (with ends removed)
0.00
g
g
bean sprouts (with ends removed)
0.00
chinese preserved sausage
0.00
chinese preserved sausage
0.00
g
g
fresh cockles shelled
0.00
g
g
fresh cockles shelled
0.00
tbsp
tbsp
pork lard
0.00
tbsp
tbsp
pork lard
0.00
tbsp
tbsp
minced garlic
0.00
tbsp
tbsp
minced garlic
0.00
g
g
flat rice noodles
0.00
g
g
flat rice noodles
0.00
g
g
yellow egg noodles
0.00
g
g
yellow egg noodles
0.00
egg
0.00
egg
0.00
tbsp
tbsp
dark soy sauce
0.00
tbsp
tbsp
dark soy sauce
0.00
tbsp
tbsp
kecap manis
0.00
tbsp
tbsp
kecap manis
0.00
tbsp
tbsp
sambal chili paste
0.00
tbsp
tbsp
sambal chili paste

Steps

1

Slice 1/2 a fish cake
Slice 1/2 a fish cake
Mark as completed

2

Cut 60g of chives into 5cm length
Cut 60g of chives into 5cm length
Mark as completed

3

Slice 1/2 a chinese preserved sausage diagonally
Slice 1/2 a chinese preserved sausage diagonally
Mark as completed

4

Add 2 tbsp pork lard to hot pan
Add 2 tbsp pork lard to hot pan
Mark as completed

5

2 tbsp minced garlic
2 tbsp minced garlic
Mark as completed

6

Add 200g flat rice noodles with 50g yellow egg noodles
Add 200g flat rice noodles with 50g yellow egg noodles
Mark as completed

7

Add fish cake and sausage
Add fish cake and sausage
Mark as completed

8

Add 1 tbsp dark soy sauce, 2 tbsp kecap manis, 1 tbsp sambal chili paste, and stir-fry until noodles are well coated
Add 1 tbsp dark soy sauce, 2 tbsp kecap manis, 1 tbsp sambal chili paste, and stir-fry until noodles are well coated
Mark as completed

9

Add 60g bean sprouts, chopped chives, and 1 beaten egg
Add 60g bean sprouts, chopped chives, and 1 beaten egg
Mark as completed

10

Add 2 tbsp fresh cockles and stir-fry for another 20 seconds
Add 2 tbsp fresh cockles and stir-fry for another 20 seconds
Mark as completed

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