Buddha Jump Over The Wall

Chinese New Year
Mains
One-pot
Soup

Easy Level:

Cook Time:

Servings:

4 to 6 pax

Many of the best ingredients are in this dish, perfect for your Chinese New Year dinner. The original would have at least 20 or even 30 ingredients and takes 2 to 3 days to prepare even. We have came out with our own simplified version that you can make in just under 3 hours.
The soup base of our dish is made using Heinz chicken broth with Jinhua Ham and chicken essence for the herbal note. Steamed together with chicken, dried scallops (important to use the large ones), sea cucumber, baby abalone and other ingredients make for a complete dish with meat, seafood and vegetables all in one pot.
Give our simple and delicious recipe a try to bring out the finest flavors this festive season with Heinz Chicken Broth!
#themeatmensg #simple #delicious #buddhajumpoverthewall #chinesenewyear #heinzsingapore #heinzchickenbroth #iloveheinz #heinz

Ingredients

Adjust Servings
US / Metric
0.00
ml
ml
Heinz chicken broth
0.00
ml
ml
Heinz chicken broth
0.00
can
can
baby abalone (keep 250ml brine)
0.00
can
can
baby abalone (keep 250ml brine)
0.00
g
g
sea cucumber
0.00
g
g
sea cucumber
0.00
large dried scallops (soaked, keep 250ml of soaking liquid)
0.00
large dried scallops (soaked, keep 250ml of soaking liquid)
0.00
g
g
fish maw (soak in hot water)
0.00
g
g
fish maw (soak in hot water)
0.00
dried mushrooms (soaked)
0.00
dried mushrooms (soaked)
0.00
chicken drumsticks (cut into halves)
0.00
chicken drumsticks (cut into halves)
0.00
g
g
Jinhua ham (diced)
0.00
g
g
Jinhua ham (diced)
0.00
bottle
bottle
chicken essence
0.00
bottle
bottle
chicken essence
0.00
g
g
chinese cabbage
0.00
g
g
chinese cabbage
0.00
g
g
Lotus roots (sliced)
0.00
g
g
Lotus roots (sliced)
0.00
tbsp
tbsp
Hua Tiao (optional)
0.00
tbsp
tbsp
Hua Tiao (optional)

Steps

1

In a larger steamable boat layout 300g chinese cabbage,follow by 150g Lotus roots (sliced). Add 40g Jinhua ham (diced) in the center
In a larger steamable boat layout 300g chinese cabbage,follow by 150g Lotus roots (sliced). Add 40g Jinhua ham (diced) in the center
Mark as completed

2

Add 3 chicken drumsticks (cut into halves), 6 dried mushrooms (soaked), 8 large dried scallops (soaked), 50g fish maw (soak in hot water), 300g sea cucumber and baby abalones
Add 3 chicken drumsticks (cut into halves), 6 dried mushrooms (soaked), 8 large dried scallops (soaked), 50g fish maw (soak in hot water), 300g sea cucumber and baby abalones
Mark as completed

3

Add 250ml abalone brine, 250ml scallop liquid, 1 bottle chicken essence and 500ml Heinz chicken broth. Optional to add 3 tbsp Hua Tiao (optional)
Add 250ml abalone brine, 250ml scallop liquid, 1 bottle chicken essence and 500ml Heinz chicken broth. Optional to add 3 tbsp Hua Tiao (optional)
Mark as completed

4

Cover and steam for 2-3 hours.
Cover and steam for 2-3 hours.
Mark as completed

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