This Taiwanese beef noodle soup (Niu Rou mian) is one of Taiwan’s most beloved comfort food. Tender beef, springy noodles, leafy greens accompanied with a rich, flavourful beef broth, this classic Taiwanese street food is not to miss out on. With a bite of this beef noodle soup recipe, you’ll be transported back to the […]
This recipe redefines handmade noodles! Super simple yet extremely decadent, this hearty bowl of handmade noodles makes for the perfect meal after a long week, for a rainy day or any other noodle-craving day! Take pleasure in playing with the dough and making your own noodles. Definitely a fun, bonding activity for all. Cooking’s all
#FromMeToYou is a community video project by @adobevideo connecting people across Asia Pacific through our personal cultural experiences. It all started with #siobak, lots and lots of crispy, juicy meat…!! We were just a couple of guys who loved meats, booze, and our weekly get-togethers. Our favourite hawker centre and sio bak was bliss –
Also commonly known as Galbijjim, this recipe stands for braised beef short ribs.
Korean Beef Short Ribs Stew with Korean Red Ginseng Read More »
Traditionally consumed by women during confinement periods, the Pork Trotter Vinegar ??? is also a hit among Singaporeans who are not on a post-natal diet!
This is for the ramen lovers – A creamy soy broth with tonkotsu chashu is nothing short of tantalizing and mouth watering.
Chanko Nabe, a.k.a. ‘Sumo Stew’ is a popular style of eating hot pot hailing from Japan. It’s the food of choice for sumo wrestlers, thus the nickname. Vegetables, seafood and meat can be cooked in seasoned broth at the dinner table as you dine together. We made our own chicken stock for this recipe, with
Most of us have heard largely about how black garlic, also known as “black gold” has great benefits for us. In this recipe we decided to do something nutritious – so we made a simple, healthy and delicious chicken soup with it! The sweetness from the black garlic along with a whole chicken, dried scallops
A traditional Peranakan dish, slowly braised succulent pork belly immersed in a luscious dark thick sauce with fermented soy beans.
Many of the best ingredients are in this dish, perfect for you Chinese New Year dinner. The original would at least have at least 20 or even 30 ingredients and takes 2 to 3 days to prepare even. We have came out with our own simplified version that you can make in just under 3 hours.
