Braised Beef Brisket with Daikon

Beef
Mains

Easy Level:

Cook Time:

Servings:

6
The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuisine. Not only is it super tasty, it’s also really easy to make in the comfort of home too!
 
Using WMF Singapore‘s Perfect Pro NATUramic, the cooking time is drastically reduced. Add in the beef brisket, tendons, together with all the spices into the pressure cooker after a quick stir fry, and you’ll be quite happy with the results. The NATUramic’s hermetic lock seals in the food’s flavour and nutrients for that ideal nutrition and taste.
 
Succulent beef brisket, beef tendon and daikon cooked to perfection, drawing in all the flavours from the spices added, makes the flavour just so irresistible. Perfect to go with an additional bowl of rice!

 

Ingredients

Adjust Servings
US / Metric
0.00
kg
kg
beef brisket (cut into cubes)
0.00
kg
kg
beef brisket (cut into cubes)
0.00
kg
kg
beef tendons
0.00
kg
kg
beef tendons
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil
0.00
g
g
sliced ginger
0.00
g
g
sliced ginger
0.00
cloves
cloves
of garlic
0.00
cloves
cloves
of garlic
0.00
tbsp
tbsp
black and white peppercorns
0.00
tbsp
tbsp
black and white peppercorns
0.00
star anise
0.00
star anise
0.00
bay leaves
0.00
bay leaves
0.00
dried orange peel
0.00
dried orange peel
0.00
tsp
tsp
five spice
0.00
tsp
tsp
five spice
0.00
cup
cup
shaoxing wine
0.00
cup
cup
shaoxing wine
0.00
cup
cup
chu hou paste
0.00
cup
cup
chu hou paste
0.00
cubes
cubes
red fermented bean curd
0.00
cubes
cubes
red fermented bean curd
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
light soy sauce
0.00
litres
litres
water
0.00
litres
litres
water
0.00
g
g
rock sugar
0.00
g
g
rock sugar
0.00
tbsp
tbsp
dark soy sauce
0.00
tbsp
tbsp
dark soy sauce
0.00
g
g
daikon
0.00
g
g
daikon
0.00
stalks
stalks
spring onion (chopped)
0.00
stalks
stalks
spring onion (chopped)

Steps

1

Soak 2 dried orange peels in hot water
Soak 2 dried orange peels in hot water
Mark as completed

2

Sear 1 kg beef brisket (cut into cubes) in wok heated with 1 tbsp oil, once lightly brown transfer to pressure cooker
Sear 1 kg beef brisket (cut into cubes) in wok heated with 1 tbsp oil, once lightly brown transfer to pressure cooker
Mark as completed

3

Sear 1 kg beef tendons, once lightly brown transfer to pressure cooker
Sear 1 kg beef tendons, once lightly brown transfer to pressure cooker
Mark as completed

4

Heat 1 tbsp oil in the same wok, add 20g sliced ginger, 3 cloves of garlic, 1 tbsp black and white peppercorns, 1 star anise and 3 bay leaves. Stir fry until fragrant and add to pressure cooker
Heat 1 tbsp oil in the same wok, add 20g sliced ginger, 3 cloves of garlic, 1 tbsp black and white peppercorns, 1 star anise and 3 bay leaves. Stir fry until fragrant and add to pressure cooker
Mark as completed

5

Add to pressure cooker, soaked dried orange peels, 1 tsp five spice, ¼ cup shaoxing wine, ¼ cup chu hou paste, 2 cubes red fermented bean curd, 2 tbsp oyster sauce, 2 tbsp light soy sauce, 1.5 litres water, 30g rock sugar and 1 tbsp dark soy sauce.
Add to pressure cooker, soaked dried orange peels, 1 tsp five spice, ¼ cup shaoxing wine, ¼ cup chu hou paste, 2 cubes red fermented bean curd, 2 tbsp oyster sauce, 2 tbsp light soy sauce, 1.5 litres water, 30g rock sugar and 1 tbsp dark soy sauce.
Mark as completed

6

Mix well and lock pressure cooker cover in place, pressure cook for 1 hour
Mix well and lock pressure cooker cover in place, pressure cook for 1 hour
Mark as completed

7

Peel and cut 500g of daikon, chop 4 stalks of spring onions and set aside
Peel and cut 500g of daikon, chop 4 stalks of spring onions and set aside
Mark as completed

8

After 1 hour, wait for pressure cooker to cool down, open cover and add daikon, skim top layer of oil
After 1 hour, wait for pressure cooker to cool down, open cover and add daikon, skim top layer of oil
Mark as completed

9

Cover and pressure cook for another 15-20 minutes
Cover and pressure cook for another 15-20 minutes
Mark as completed

10

Once done serve with chopped spring onions
Once done serve with chopped spring onions
Mark as completed

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