Beef Wellington

Beef
Mains
Oven

Easy Level:

Cook Time:

A popular English recipe, Beef Wellington is a classic steak recipe made famous by celebrity chefs,  wrapped in glorious puff pastry for that yummy finish. A perfect party dish, it’s easy to impress your guests by cooking this.
The recipe hits many right notes, and is made even better by using Weber’s Spirit II grill. We make sure that the beef fillet is nicely seared in the Weber griddle, and brushed with english mustard. Parma ham is added, then with a smooth mushroom mixture, and finally rolled with the pastry. 
We finish it off by baking it in the Spirit grill for another 35-45 minutes, and let it rest for a minimum of 10 minutes before getting down to digging into this glorious dish! 
***Promotion*** – For this limited time period, any Weber Spirit II grill purchased will entitle you for a FREE Grill Academy Session (worth $150)! 

Ingredients

Adjust Servings
US / Metric
0.00
kg
kg
beef fillet
0.00
kg
kg
beef fillet
0.00
Salt and pepper to taste
0.00
Salt and pepper to taste
0.00
tbsp
tbsp
olive oil
0.00
tbsp
tbsp
olive oil
0.00
tbsp
tbsp
english mustard
0.00
tbsp
tbsp
english mustard
0.00
g
g
portobello mushrooms
0.00
g
g
portobello mushrooms
0.00
g
g
chestnuts
0.00
g
g
chestnuts
0.00
g
g
duck livers
0.00
g
g
duck livers
0.00
sprigs
sprigs
fresh thyme leaves
0.00
sprigs
sprigs
fresh thyme leaves
Salt and pepper to taste
Salt and pepper to taste
0.00
slices
slices
parma ham
0.00
slices
slices
parma ham
0.00
g
g
puff pastry
0.00
g
g
puff pastry

Steps

1

Blend portobello mushrooms, duck livers, chestnuts and theme leaves in a food processor until fine.
Blend portobello mushrooms, duck livers, chestnuts and theme leaves in a food processor until fine.
Mark as completed

2

Fire up the Weber Spirit ll grill. Dry fry mushroom mixture in a pan. Season to taste salt and pepper. Cook until all the excess moisture has evaporated and set aside to cool down completely.
Fire up the Weber Spirit ll grill. Dry fry mushroom mixture in a pan. Season to taste salt and pepper. Cook until all the excess moisture has evaporated and set aside to cool down completely.
Mark as completed

3

Season beef fillet with salt and pepper, set aside for 10 minutes.
Season beef fillet with salt and pepper, set aside for 10 minutes.
Mark as completed

4

Preheat Weber Spirit ll grill to 250°C with a Weber griddle.
Preheat Weber Spirit ll grill to 250°C with a Weber griddle.
Mark as completed

5

Sear beef fillet with olive oil in the griddle, until brown on all sides. Around 2 to 3 minutes in total.
Sear beef fillet with olive oil in the griddle, until brown on all sides. Around 2 to 3 minutes in total.
Mark as completed

6

Remove from grill and brush with english mustard while hot.
Remove from grill and brush with english mustard while hot.
Mark as completed

7

Lay a large sheet of cling film and layer Parma ham in the middle. Spread mushroom mixture evenly over the ham.
Lay a large sheet of cling film and layer Parma ham in the middle. Spread mushroom mixture evenly over the ham.
Mark as completed

8

Place the seared beef fillet in the center, using the cling film, roll up the beef fillet with the Parma ham and twisting the edges. Refrigerate for at least 30 minutes.
Place the seared beef fillet in the center, using the cling film, roll up the beef fillet with the Parma ham and twisting the edges. Refrigerate for at least 30 minutes.
Mark as completed

9

Preheat Weber Spirit ll grilll to 230°C
Preheat Weber Spirit ll grilll to 230°C
Mark as completed

10

Roll out the puff pastry to about 30cm by 40cm. Remove cling wrap from beef fillet and place on the center of the puff pastry. Roll and seal fillet in the puff pastry.
Roll out the puff pastry to about 30cm by 40cm. Remove cling wrap from beef fillet and place on the center of the puff pastry. Roll and seal fillet in the puff pastry.
Mark as completed

11

Place on a tray lined with baking paper. Brush with egg wash all over and using the back of a small knife lightly score to crave patterns.
Place on a tray lined with baking paper. Brush with egg wash all over and using the back of a small knife lightly score to crave patterns.
Mark as completed

12

Bake in the weber spirit grill at 230°C for 35 to 45 minutes depending on you preference for doneness of the beef using indirect heating.
Bake in the weber spirit grill at 230°C for 35 to 45 minutes depending on you preference for doneness of the beef using indirect heating.
Mark as completed

13

Remove from grill when internal temperature is 52°C and let the beef wellington rest for at least 10 minutes before slicing.
Remove from grill when internal temperature is 52°C and let the beef wellington rest for at least 10 minutes before slicing.
Mark as completed

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