Air Fryer Roast Chicken

Airfryer
Mains
Poultry

Easy Level:

Cook Time:

Servings:

4 pax
Happy Holidays Homecooks! This is a simple recipe to make the perfect Roast Chicken marinated with some readily available sauces. For e.g soy sauce, oyster sauce, five spice powder and chicken powder. Coupled with the super convenient Air Fryer, you can literally whip up a fuss free yet delicious meal for your family!
 
If you do not have an air fryer, you can use an oven to bake it too!
This recipe requires only 1 hour of marination process, minimally. You can also marinate it for a longer period of time for more flavour 🙂

Ingredients

Adjust Servings
US / Metric
0.00
whole
whole
chicken leg
0.00
whole
whole
chicken leg
0.00
tbsp
tbsp
Chinese white rice wine
0.00
tbsp
tbsp
Chinese white rice wine
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tsp
tsp
five spice powder
0.00
tsp
tsp
five spice powder
0.00
tsp
tsp
chicken powder
0.00
tsp
tsp
chicken powder
0.00
tsp
tsp
white pepper powder
0.00
tsp
tsp
white pepper powder

Sauce for Noodles:

0.00
g
g
Hong Kong style noodles
0.00
g
g
Hong Kong style noodles
0.00
g
g
xiao pek cai
0.00
g
g
xiao pek cai
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
sesame oil
0.00
tbsp
tbsp
sesame oil
0.00
tbsp
tbsp
shallot oil
0.00
tbsp
tbsp
shallot oil

Steps

1

Add 4 chicken legs into a large mixing bowl, add light soy sauce, rice wine, oyster sauce, five spice powder, chicken powder, white pepper powder and mix well. 
Add 4 chicken legs into a large mixing bowl, add light soy sauce, rice wine, oyster sauce, five spice powder, chicken powder, white pepper powder and mix well. 
Mark as completed

2

Cover and refrigerate for at least 1 hour or overnight.
Cover and refrigerate for at least 1 hour or overnight.
Mark as completed

3

Remove from the refrigerator 20 minutes before cooking.
Remove from the refrigerator 20 minutes before cooking.
Mark as completed

4

Add chicken into the air fryer and airfryer at 180°C for 20 minutes. Remove and set aside.
Add chicken into the air fryer and airfryer at 180°C for 20 minutes. Remove and set aside.
Mark as completed

5

On a plate, add 2 tsp of light soy sauce, 1 tsp sesame oil, 1 tsp of shallot oil and mix well.
On a plate, add 2 tsp of light soy sauce, 1 tsp sesame oil, 1 tsp of shallot oil and mix well.
Mark as completed

6

Blanch hong kong noodles, 100g per portion for 30-45 seconds. Dip in ice water and back into boiling water. Transfer to a plate with sauce and mix well.
Blanch hong kong noodles, 100g per portion for 30-45 seconds. Dip in ice water and back into boiling water. Transfer to a plate with sauce and mix well.
Mark as completed

7

Serve with xiao bai cai, 25g per portion and air fried chicken leg. Garnish with fried shallots.
Serve with xiao bai cai, 25g per portion and air fried chicken leg. Garnish with fried shallots.
Mark as completed

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