Pineapple Buns
While the traditional Bolo buns don’t use pineapples, our recipe adds real pineapples for an extra tangy sweetness. These buns are made even better with Farmhouse fresh milk from Australia, giving them a natural milky flavour.
In this video, we’ve used a BOSCH Kitchen Machine, and you can see how the accessories really supports with your baking journey.
Purchase Farmhouse milk this month (until 13 June 2021), and stand a chance to be one of ten lucky winners to bring this nifty machine home!
To participate, simply:
1. Purchase $5 worth of Farmhouse milk from 1 April – 13 June 2021
2. To enter, SMS FHBOSCH <space>NAME<space>RECEIPT NUMBER to 8822 6088
*Contest ends on 30 June 2021. Terms and conditions apply. Visit www.farmhouse.com.sg for more details.
Ingredients
Adjust Servings
200g Bread flour | |
3g Yeast | |
150g Farmhouse Fresh milk | |
15g Condensed milk | |
3g Salt | |
23g Unsalted butter (cut into cubes) |
Bolo Topping:
35g Sugar | |
35g Salted butter (room temperature) | |
½Egg (beaten) | |
1tsp Vanilla extract | |
3Pineapple rings, approx. 115g | |
95g Cake flour | |
13g Dry milk powder | |
⅛tsp Baking soda | |
⅛tsp Baking powder | |
Egg wash | |
½Egg (beaten) |
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