Kaya Ice Cream

The traditional breakfast spread isn’t just for toast anymore! Have you ever thought about turning that delicious kaya spread into ice cream? Now you can with this easy kaya ice cream recipe, made even simpler with Ninja’s CREAMi. This sweet twist on a Singaporean classic is bound to hit the spot. Mix your ingredients —

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Almond Milk

A dairy-free milk alternative with minimal prep and cleanup. Adjust Consistency: Depending on your preference, you can adjust the consistency of the almond milk by adding more or less water. For a thinner milk, add more water; for a thicker milk, use less water. Store and Serve: Transfer the almond milk to a clean container

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