Sit back and let your blender do all the hard work for our Roasted Tomato Knife-cut Noodles! We brought these two comfort foods together for the ultimate supper dish! Think, chewy knife-cut noodles bathed in a warm bowl of tangy, roasted tomato soup 🍜 Have you ever seen a blender that cooks? Ninja’s Nutri-Blender Pro […]
We made this Seaweed Egg Tofu Shrimp bites with just 3 ingredients in ~15mins! Minimal prep and clean up, this airfryer recipe has been our go-to for a midday snack in the office so far 😋 With that crisp and crunchy exterior from the seaweed and shrimp paste, you’ll be blown away with the softness
Honey has a million uses and our new favourite way to enjoy it is adding into cocktails!. We got our hands on 3 new honey flavours from Eu Yan Sang — Honey with Ginger, Honey with Lavender and Honey with Chamomile. These honeys use natural Chamomile and Lavender essential oils and fresh ginger juice
Indulge in this 15MIN Pork Yakiniku Don recipe! Juicy, melt-in-your-mouth Iberico Pork from Huber’s Butchery marinated in sweet and savoury Yakiniku sauce grilled to perfection – enjoy this comforting, meaty Japanese delight with a delicious, warm bowl of rice. Order your meat now at https://www.hubers.com.sg/
Get your Zi Char cravings fixed with our Zi Char Mee Goreng recipe! Taste the essence of Singapore’s culture in every bite with this super shiok noodle recipe which showcases a blend of Chinese and Malay flavours. A mouthwatering combination of sambal and ketchup sauces that brings a pleasant sweet and spicy flavour to the
All you need this Valentine’s Day is love and SIX ingredients! This 3-course dinner is easy to shop for and cook — less time in the kitchen, more time to spend together. Start your dinner right with a light yet indulgent appetiser like Fresh Oysters with Ginger Flower Mignonette Granita. A classic pairing of fresh,
6 Ingredients Series: 3-course Valentine’s Day Dinner Read More »
Watch Jon make carrot cake from scratch (yes, he actually shreds the radish) and see how it transforms into the starchy, eggy goodness we all love. Uncle Sng shared how his mother handmade carrot cake with a huge paddle to get the right consistency. From his memory, we pieced together the remaining ingredients to
Warm up cold weather seasons and find comfort in eating a bowl of Nonya Salted Vegetable Duck Soup made from scratch. Also known as Itek Tim, this cosy weather soup is being slow-boiled for hours, with hearty duck meat and addictively sour vegetables infused in making a light, savoury broth. Just a sip of it
What better way to finish off your Lunar New Year meals with a sweet-savoury Fried Nian Gao? Think crispy, caramelised exterior and soft, mochi-like Nian Gao within. Even the pickiest of eaters would love this sweet, chewy, glutinous rice cake dish. Taste the sweetness of the gooey, homemade Nian Gao balanced out by the more
Coming in hot is our 30 MIN Shrimp Mapo Tofu recipe. We’re using Himalayan Pink Salt and Black Pepper from McCormick Asia, enhancing the rich, spicy Sichuan-style sauce that complements the soft, creamy Fortune Silken Tofu from Fortune Tofu Singapore. Get yours at your nearest supermarket now.
