We’re just a little over 5 years late to recreating the iconic dish from Parasite, “Ram-don”. This is just an excuse for Jon (and the team) to eat A4 Wagyu 🤷🏻
Starting with cold oil is important! As you want to avoid burning the sliced garlic and wagyu fat but still achieve that CRUNCH™.
Have you heard of Asian broccolini…? I bet not, because it’s kai lan 🤯 charred with the same oil from searing the steak.
Bouje it up!
Note: This may seem like a very simple dish, but my steps are extremely technical, imparting the maximum amount of flavour into each element of the dish