We’re just a little over 5 years late to recreating the iconic dish from Parasite, “Ram-don”. This is just an excuse for Jon (and the team) to eat A4 Wagyu ๐คท๐ป
Starting with cold oil is important! As you want to avoid burning the sliced garlic and wagyu fat but still achieve that CRUNCHโข.
Have you heard of Asian broccoliniโฆ? I bet not, because itโs kai lan ๐คฏ charred with the same oil from searing the steak.
Bouje it up!
Note: This may seem like a very simple dish, but my steps are extremely technical, imparting the maximum amount of flavour into each element of the dish








