Ho-Ho-Hot Luncheon Meat Fries
The Meatmen
November 19, 2018
Also known as “spam fries”, this dish has been famously lurking in niche cafes and places all around as meatier, sinful options to regular fries.
We did our own variation for the coming Xmas festivities, using Tulip Pork Luncheon Meat. Using some seaweed flakes and powder, a simple twist is all that’s needed to create fun yet yummy seasonal snacks for your party!
View the full recipe here: http://po.st/FPHoHoHot and start shopping for your ingredients at your nearest FairPrice store now!
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Ingredients
Adjust Servings
| 2cans Tulip Pork Luncheon Meat (340g) | |
| 10g seaweed flakes or powder | |
| Oil or deep frying | |
| ½cup Japanese mayo | |
| 20g wasabi (adjust to taste) | |
| 2tbsp honey (adjust to taste) | |
| 1tbsp light soy sauce | |
| Juice from ½ a lemon |
Directions
1.
Cut Tulip pork luncheon meat into strips, like thick cut fries.
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2.
Deep or air fry luncheon meat until crispy. Set aside on paper towels.
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3.
Toss and coat luncheon meat fries in seaweed flakes or powder.
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4.
For wasabi mayo, mix in a bowl Japanese mayo, wasabi, honey, soy sauce and lemon juice. Adjust amount of wasabi to taste.
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5.
Serve luncheon meat fries with wasabi mayo.
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