Eurasian Devil Curry

20 mins

easy

3-4 pax

Spice up the holidays with our tongue-tingling Eurasian Devil Curry recipe.

Flavourful, marinated meat simmered in tangy, spicy, curry sauce – this is a dish everyone should try for a taste of nostalgic, Eurasian family tradition.

A popular home-cooked meat stew served as a traditional Christmas meal in Singapore and Malaysia, this devilishly addictive dish would leave guests wanting more!

More recipes you might like:

Eurasian Beef Smore
Slow Roasted Lamb Char Siew
Roasted Coffee Rub Prime Rib

No Reviews

Ingredients

Adjust Servings
2 Onions
2 Potatoes
1 Carrot
2 Tomatoes
1/4head Cabbage
2 Red Chillies
2 Green Chillies
300 g Pork Ribs
300 g Roast pork
500 g Chicken
1 tbsp Light Soy sauce
1/2 tbsp Dark Soy sauce
1 tbsp Vinegar
1/2 cup Cooking oil
2 Sausages
1 tbsp Kicap Manis
2 tbsp Mustard powder
4 tbsp Apple Cider Vinegar
1 tsp Salt to taste
1 canned Tomatoes
1 cup Water
Rempah
8 Red Chillies
8 Dried Chillies
30 g Ginger
8 cloves Garlic
4 Red Onions
1 inch knob Turmeric
1 tsp Mustard seed
2 tbsp Cooking oil

Directions

1.

Marinate chicken and pork ribs with light soy sauce, dark soy sauce and vinegar.

Mark as complete
2.

In a food processor, add red chillies, rehydrated dried chillies, ginger, garlic, red onions, turmeric, mustard seed, 2 tbsp cooking oil and blend until smooth.

Mark as complete
3.

In a large pan over medium heat, add cooking oil and rempah blend and stir fry until colour darkens.

Mark as complete
4.

Add canned tomatoes, marinated pork ribs, chicken, mix well and coat evenly.

Mark as complete
5.

Add kicap manis, apple cider vinegar, mustard powder, salt and water.

Mark as complete
6.

Bring to boil, cover and simmer for about 10 minutes.

Mark as complete
7.

Add in sausages, roast pork, carrots, onions, potatoes, mix evenly. Leave to cook for about 15 minutes.

Mark as complete
8.

Add in cabbage, chillies, tomatoes, mix evenly and cook for about 10 minutes.

Mark as complete
9.

Plate and serve Devil’s curry. Garnish with coriander.

Mark as complete

Subscribe. Get Updates!

[sibwp_form id=2]